LUNCH Begins Friday, January 24 through Sunday, February 9 (Friday-Sunday)
Oysters & Clams (Three of Each)Local Raw selection from Island Creek ORHG&T take on Classic Rockefeller and Casino
or
She-Crab SoupCaviar Cracker
Winter Squash Salad with Black Truffle Stracciatella
G&T 10oz BurgerGouda, Red Onion, Pickles, Spicy Green Goddess, Lettuce, Seeded Brioche
G&T Turkey ClubBacon, Delicata Squash, Kimchi Cranberry, Green Goddess, Lettuce, Rosemary Shallot Vinaigrette, Parker House Toast
Hen of the Woods Mushroom Po'BoyLettuce, Celery Sofrito, Herbed Mayo, Brioche Bun