Menus
Please note that parties of 8-10 guests must reserve our prix-fixe family-style menu in advance. Please email reservations@gageandtollner.com to book a large party reservation.
No outside food permitted.
- Restaurant Week Summer 2024
- Dinner
- Friday Lunch
- Saturday & Sunday Brunch
- Dessert
- Drinks
- Wine By The Bottle
- Celebration Cakes
- Pastry Boxes To Go
DINNER Begins Monday, July 22 through Friday, August 16 (Monday - Friday)
Dinner Prix-Fixe
$60 for Three Courses // Mon-Fri, 5-10pmAppetizers
Heirloom Tomato & Stone Fruit Panzanella
Sourdough, Goat Feta, Basil
or
White Gazpacho
Smoked Fish, Almonds, Pickled Watermelon, Cherry Tomatoes
or
Dry Aged Beef Tartare
Asian Pear, Dates, Walnut, Cured Egg Yolk
Entrees
Cavatelli with Heritage Pork Ragu
Stone Fruit, Pickled Garlic Scapes, Herbed Ricotta
or
Roasted Bluefish
Corn Puree, Heirloom Tomatoes
or
Sunflower & Field Bean Risotto
Roasted Mushrooms, Cashew Butter, Fine Herbs
Dessert
Summer Pavlova
Raspberry Bavarois, Peach, Mint
or
Malted Milk & Dark Chocolate Torte
Espresso Creme Anglaise, Salted Caramel
Dinner Menu
We are open for lunch on Fridays from 11:30am-4:00pm. Reservations are available from 11:30am-2:30pm. We offer a limited menu between 2:45PM-4:00PM. Walk-ins always welcome!
We are open for brunch on Saturdays & Sundays from 11:30am-4:00pm. Reservations are available from 11:30am-2:30pm. We offer a limited menu between 2:45PM -4:00PM. Walk-ins always welcome!
View Saturday & Sunday Brunch Menu Here
Dessert Menu for Dinner and Lunch
View PDF Here
Wine by the Bottle
Corkage Policy:
A maximum of 3 btls of wine at $45 per 750ml. Kindly consult our list of wines by the bottle above, as we cannot honor a bottle which is on our wine list as corkage. We do not open spirits as part of our corkage policy.
Gage & Tollner Celebration Cakes
Specialty cakes are available for your next celebratory evening with at least 72 hours notice. Cakes must be enjoyed onsite.
All cakes are three layers, with no sprinkles or food coloring. Special requests and complex customizations for celebration cakes may incur an additional fee and require more notice for Chef Kathryn.
6” (serves up to 8) - $95
8” (serves 12-16) - $145
10” (serves up to 20) - $190
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G&T Birthday Cake
Choice of light vanilla cake or rich chocolate sourcream cake with a choice of chocolate or vanilla Swiss meringue buttercream. Decorated with chocolate cookie crumble and fresh flowers. Nut-free.
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Signature Coconut Cake
A large format version of our signature menu item. Fluffy coconut lime cake layered with coconut pastry cream and fresh lime curd. Finished with coconut Swiss meringue buttercream, cashew pink peppercorn brittle, fresh flowers and toasted coconut. Can be made nut-free.
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Lemon Poppy Olive Oil
Supple lemon poppy olive oil cake layers, filled with fresh lemon curd, and finished with Swiss meringue buttercream. Decorated with candied lemon zest and fresh flowers. Nut free.
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Carrot Cake
Walnut carrot cake with coconut and a classic cream cheese frosting. No raisins! Decorated with walnuts and toasted coconut.
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Salted Milk Chocolate Caramel Cake
Rich dark chocolate cake layers filled with milk chocolate caramel ganache and finished with a salted caramel Swiss meringue buttercream. Decorated with fresh flowers, chocolate cookie crunch and flakey sea salt. Nut-free.
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Seasonal Celebration Cake
Please inquire after Chef Kathryn’s seasonal additions
We offer a regularly changing selection of freshly baked sweet and savory pastries for pickup each weekend. Each pastry box contains one of each baked good; unfortunately we can not accommodate allergies or substitutions at this time.
Please place your orders on Tock by Wednesday at 1pm ET for pickup the following Friday-Sunday between 12-2pm.