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Choice of light vanilla cake or rich chocolate sourcream cake with a choice of chocolate or vanilla Swiss meringue buttercream. Decorated with chocolate cookie crumble and fresh flowers. Nut-free.

A large format version of our signature menu item. Fluffy coconut lime cake layered with coconut pastry cream and fresh lime curd. Finished with coconut Swiss meringue buttercream, cashew pink peppercorn brittle, fresh flowers and toasted coconut. Can be made nut-free.

Supple lemon poppy olive oil cake layers, filled with fresh lemon curd, and finished with Swiss meringue buttercream. Decorated with candied lemon zest and fresh flowers. Nut free.

Walnut carrot cake with coconut and a classic cream cheese frosting. No raisins! Decorated with walnuts and toasted coconut.

Rich dark chocolate cake layers filled with milk chocolate caramel ganache and finished with a salted caramel Swiss meringue buttercream. Decorated with fresh flowers, chocolate cookie crunch and flakey sea salt. Nut-free.

Please inquire after Chef Kathryn’s seasonal additions