Menus
Raw Bar
Oyster, Clams, etc.-
Daily Selection of East Coast Oysters
½ dz $24
dozen $44
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Clams on the Half-Shell
½ dz $16
dozen $30
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Classic Shrimp Cocktail
cocktail sauce
6 for $24
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Fluke Crudo
leche de tigre
$21
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Caviar
kaluga, buckwheat blini, cultured cream
30g $78
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G&T Chilled Seafood Platter
½ poached Maine lobster, ½ dozen each of clams, oysters and shrimp cocktail. Served with classic garnishes, dips and sauces.
$85
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Chilled Maine Lobster
half $30
whole $56
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G&T Chilled Seafood Royale
1oz Kaluga caviar, whole poached Maine lobster, fluke crudo, and 1 dozen each of clams, oysters, and shrimp cocktail. Served with classic garnishes, dips and sauces.
$255
Bread
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Parker House Rolls
$8
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Pain au Levain
$8
Appetizers
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Crispy Hen-of-the-Woods Mushrooms
black garlic aioli, house-made sriracha
$16
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Crab Cake
poached egg, lemon aioli
$28
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Clams Kimsino
bacon, kimchi
$19
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Oysters Rockefeller
greens, shallot butter, absinthe
$24
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Soft Clam Belly Broil
miso butter, croutons
$24
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Chicken Liver Paté
toasted walnut schmaltz with raisins, toast
$15
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Devils on Horseback
dates, smoked almonds, bacon
$14
Soups & Salads
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She-Crab Soup
blue crab, sherry
$19
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Spring Onion Soup
ramp greens, morel mushroom confit
$14
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Mussel Soup
Bouchot mussels, toasted coriander butter, pearl barley
$12
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Wedge Salad
iceberg, great hill blue cheese, glazed bacon, cherry tomatoes, pickled shallots
$14
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G&T Caesar
romaine, anchovies, parmigiano-reggiano, croutons
$14
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Mixed Greens
Early Girl Farm lettuces, aged sherry vinaigrette
$14
Seafood, Chicken, etc.
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Roasted Skate Wing
cornmeal crust, braised cabbage, brown butter sauce, capers
$27
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Whole Roasted Fish
swiss chard gratin, cultured herb butter (M/P)
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Shrimp Scampi
gnudi, herbed bread crumbs
$32
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Monkfish
artichoke barigoule, peas, bacon, fingerling potatoes
$36
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Fried Chicken
cornmeal fritters, kale & kimchi slaw
$27
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Roasted Chicken Breast
buttermilk mashed potatoes, carrots
$27
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Pork Pot Pie
mushrooms, pearl onions, herbs
$28
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Twice-Cooked Cauliflower Steak
salsa verde
$24
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Soft Shell Crab Sandwich
G&T focaccia, olive and pickled ramp salad, roasted tomato, bernaise sauce
$27
Steaks, Chops
A la carteALL BEEF STEAKS ARE GRASS-FED, DRY-AGED and BUTTER-BASTED. SERVED WITH GARLIC CONFIT
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T-Bone Sirloin
$4.05 per ounce
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Bone-in Ribeye
$4.25 per ounce
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NY Strip
$57
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Veal Chop
roasted shallot-porcini verjus
$58
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Pork Shoulder Rib Roast for Two
rhubarb mostarda
$52
All our meats are antibiotic and hormone-free.
Our Sources: Heritage Foods, Bobo Farms, Thistle Creek Farms, Lobster Place, Ocean Providence, Happy Valley Meats, Zone 7, Early Girl Farms...
Side Dishes
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Creamed Spinach
$10
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Sugar Snap Peas
pickled ramp goat cheese, sabayon
$12
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Sautéed Seasonal Mushrooms
fines herbes
$14
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Cornmeal Fritters
$7
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House-Cut French Fries
$8
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Buttermilk Mashed Potatoes
$9
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Butter Roasted Hash Browns
$12
Dessert
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Chevre Cheesecake
balsamic-roasted strawberries, almond, basil
$12
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Coconut Cake
lime curd, cashew pink peppercorn brittle and blueberry
$14
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Malted Milk and Dark Chocolate Torte
salted caramel and espresso crème anglaise
$14
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Baked Alaska (For Two)
homemade mint, chocolate and cherry ice creams layered with cookie crunch and coated with toasted meringue.
$24
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Assorted Housemade Ice Creams and Sorbets
$5
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Crown Finish Cheeses
three assorted cheeses served with nuts, crackers and seasonal jam
$15
Martinis
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Classic Gin
$16
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Classic Vodka
$16
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Dirty Gin
$16
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Dirty Vodka
$16
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Perfect
$16
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Gibson
$16
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Turf
$16
Stirred Cocktails
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Manhattan
$15
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Sazerac
$15
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Rusty Nail
$15
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Rob Roy
$15
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Old Fashioned
$15
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Negroni
$15
Smashes, Sours & Cobblers
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Brandy Sour
$15
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Jack Rose
$15
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Side Car
$15
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Pink Lady
$15
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Daiquiri
$15
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Gimlet
$15
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Margarita
$15
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Whiskey Sour
$15
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Whiskey Smash
$15
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Planter's Punch
$15
Long Drinks
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Gin Buck
$15
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Vodka Buck
$15
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Tom Collins
$15
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Brandy & Tonic
$15
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Sloe Gin Fizz
$15
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Gin & Tonic
$15
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Harvey Wallbanger
$15
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Champagne Cocktail
$15
Beer
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Rockaway "Porch Life"
On tap. Pislner 4.4%
$8
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Other Half "Green City"
On tap. IPA 7%
$8
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Dutchess Ales "Augur"
On tap. Brown Ale 4.6%
$8
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Folksbier "Echomaker"
On tap. Porter 7%
$8
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Miller Lite
Bottled
$5
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Brooklyn Lager
Bottled.
$7
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Einbecker
Bottled. Non-Alcoholic.
$6
Sparkling Wine
By the glass-
Chenin Blanc
Vouvray 2017, Cuvée T, Domaine Vincent Carême
$16
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Chardonnay/Pinot Noir/Meunier
Champagne 1er Cru Brut, L'Hommée, Roger Coulon
$30
White Wine
By the glass-
Riesling
Kamptal 2017, Ried Loiserberg, Weszeli
$13
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Xinomavro (Blanc de Noir)
Macedonia 2018, Xiropotamos, Domaine Tatsis
$14
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Hondarrabi Zuri
Getariako Txakolina 2020, Txampian
$15
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Sauvignon Blanc
Saint-Bris 2019, Exogyra Virgula, Domaine Goisot
$15
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Chardonnay
Finger Lakes 2019, Chardonnay, Nathan Kendall
$18
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Chardonnay
Chablis 2018, Corinne et Jean-Pierre Grossot
$20
Red & Rosé
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Provence Blend Rosé
C.V. en Provence 2020, L'Apostrophe, Terres Promises
$13
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Gamay
Brouilly 2019, Blain Soeur et Frère
$14
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Malbec
Cahors 2015, La Fage, Cosse et Maisonneuve
$15
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Grenache/Nielluccio
Vin de France (Corsica) 2016, Tranoï, Santamaria
$16
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Pinot Noir
Santa Maria Valley 2019, Vino de los Ranchos, Scar of the Sea
$17
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Syrah
Collines Rhodaniennes 2018, La Rosine, Stephane Ogier
$19
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Bordeaux Blend
Columbia Valley 2018, The Chief, Board Track Racer, M. Ryan
$21
Sparkling
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Spain
El Creuer, Mas Goma
$58
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Vouvray 2017
Cuvée T, Domaine Vincent Carême
$64
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Crémant du Luxembourg
Cuvée Dosage Zéro, Domaine L&R Kox
$70
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Crémant de Bourgogne Extra Brut
Sainte-Geneviève, Clos des Vignes du Mayne
$95
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Champagne Brut Nature
Laherte Frères
$118
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Champagne 1er Cru Brut
L'Hommée, Roger Coulon
$120
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Champagne Extra Brut
Latitude, Larmandier-Bernier
$125
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Champagne Grand Cru Extra Brut 2014
Les Mottelettes, Pierre Paillard
$150
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Champagne Brut Rosé
Billecart-Salmon
$160
White & Rosé
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Coteaux du Vendômois 2017
Pierre à Feu, Patrice Colin
$50
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Baden 2018
Müller, Enderle & Moll
$52
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Kamptal 2017
Riesling Ried Loiserberg, Weszeli
$52
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Muscadet-Sèvre-et-Maine 2018
Les Gras Moutons, La Pépière
$56
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Coteaux-Varois-en-Provence 2020
L'Apostrophe (Rosé), Domaine Les Terres Promises
$56
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Vin de France (Savoie)
Aligoté, Yves Duport
$56
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Macedonia 2018
Xiropotamos, Domaine Tatsis
$57
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Saint-Bris 2019
Exogyra Virgula, Domaine Goisot
$60
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Getariako Txakolina 2020
Txampian Wines
$60
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Etna Rosato 2020
Tenuta delle Terre Nere
$60
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Rheinhessen 2020
Riesling "Limestone", Keller
$64
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Finger Lakes 2019
Chardonnay, Nathan Kendall
$72
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Vin de France (Loire) 2018
Surin Sauvignon Blanc, Domaine La Taupe
$73
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Vin de France 2018 (Bandol Rosé)
Vesprée, Château Pradeaux
$72
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Wachau 2017
Rotes Tor Grüner Veltliner Federspiel, Franz Hitzberger
$77
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Chablis 2018
Corinne et Jean-Pierre Grossot
$80
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Alsace 2018
Clos Rebgarten (Orange Gewûrztraminer), Marc Kreydenweiss
$80
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Sancerre 2018
Les Angeslots, Pascal & Nicolas Reverdy
$82
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Saint-Romain 2016
Alain Gras
$85
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Saumur Blanc 2019
Les Moulins, Domaine Guiberteau
$88
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Palette 2012
Château Simone
$110
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Arbois 2018
Chardonnay "Les Graviers", Bénédicte et Stéphane Tissot
$112
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Saint-Aubin 2017
Les Cortons, Domaine Larue
$125
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Saumur Blanc 2017
Brézé, Domaine Guiberteau
$160
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Red
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Costières de Nîmes 2016
Les Perrières, Marc Kreydenweiss
$48
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Collioure 2012
Le Serral, Domaine Madeloc
$51
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Brouilly 2019
Blain Soeur et Frère
$56
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Cahors 2015
La Fage, Cosse et Maisonneuve
$60
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Vinsobres 2018,
Château de Rouanne
$62
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Valle de la Orotova 2017
La Solana, Suertes del Marques
$63
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Vin de France (Corsica) 2016
Tranoï, Santamaria
$64
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Côtes-du-Rhône 2019
Brézème, Vigne de la Carrière, Martin Texier
$65
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Santa Maria Valley 2019
Pinot Noir "Vino de los Ranchos", Scar of the Sea
$68
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Vin de France (Anjou) 2020
Gamay "Au Bon Secours", Babass
$70
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Sierra Foothills 2018
Rorick Heritage Vineyard, Trousseau Noir "O-D-B", Forlörn Hope
$71
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Côtes de Bourg 2014
Château Falfas
$72
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Terre Siciliane Rosso 2016
Njuro, Il Censo
$72
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Colli Orientali Friulano 2017
Schiopettino di Prepotto, Vigna Lenuzza
$73
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Collines Rhodaniennes 2018
Syrah "La Rosine", Stephane Ogier
$74
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Lirac 2011
La Lorentine, Domaine de Marcoux
$75
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Moulin-à-Vent 2014
Les Rouchaux, Thibault Liger-Belair
$77
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Arbois 2019
TDD, Bénédicte & Stéphane Tissot
$78
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Fronsac 2017
Aux Candelayres, Vignoble Paul Barre
$79
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Rosso di Montalcino 2019
Le Chiuse
$80
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Sonoma County 2014
Bastoni Vineyard Zinfandel, Joseph Swan
$80
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Columbia Valley 2019
The Chief Cabernet Sauvignon, Mark Ryan
$84
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Faugères 2017
Domaine Léon Barral
$85
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Sicilia (Etna Rosso) 2010
Vigne Vecchie, Calabretta
$85
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Coteaux du Languedoc - Terrasses du Larzac 2015
Carlan, Mas Jullien
$90
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Saint-Joseph 2019
L'Instinct, Domaine Jolivet
$90
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Morgon 2019
Vieilles Vignes, Domaine Guy Breton
$91
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Collioure 2007
Cosprons Levants, Domaine du Mas Blanc
$91
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Dry Creek Valley 2017
Cortina Vineyard, Seghesio
$100
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Bandol 2007
Longue Garde, Domaine Le Galantin
$100
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Willamette Valley 2017
Four Winds Pinot Noir, Crowley
$110
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Chassagne-Montrachet 2018
Domaine Blain-Gagnard
$115
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Palette 2013
Château Simone
$118
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Rioja Reserva 2008
Viña Tondonia, Lopez de Heredia
$120
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Cornas 2017
Terre Brûlée, Domaine Lionnet
$135
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Priorat 2016
Clos Martinet, Mas Martinet
$149
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Barolo 2016
Villero, Giacomo Fenocchio
$135
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Fixin 1er Cru 2017
Clos Napoléon, Domaine Pierre Gelin
$165
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Bandol 2010
Cuvée Antoinette, Domaine du Gros Noré
$190
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Gevrey-Chambertin 2017
Regnard, Hubert Lignier
$200
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Vino Nobile do Montepulciano 2015
Madonna delle Quercie, Dei
$205
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Saint-Julien 2004
Château Saint-Pierre
$205
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Barbaresco 2014
Gallina, Roagna
$220
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Nuits-Saint-Georges 1er Cru 2014
Les Saint-Georges, Thibault Liger-Belair
$245
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Mt. Veeder 2013
Cabernet Sauvignon, Mayacamas
$275
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Barolo Riserva 2013
Rocche dell'Annunziata, Paolo Scavino
$395
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Pauillac 1998
Château Pichon-Longueville-Baron
$425
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Clos des Lambrays 2016
Domaine des Lambrays
$495
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Charmes-Chambertin 2015
Philippe Pacalet
$585
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Saint-Émilion Grand Cru 1998
Château Figeac
$625
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Saint-Estèphe 2000
Cos d'Estournel
$650
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Margaux 2001
Château Margaux
$1,100
Gage & Tollner Celebration Cakes
Specialty cakes are available for your next celebratory evening at Gage & Tollner with at least 72 hours notice. All cakes are three layers, with no sprinkles or food coloring. Special requests and complex customizations may incur an additional fee and require more notice for Chef Caroline.
6” (serves up to 8) - $80
8” (serves 12-16) - $120
10” (serves up to 20) - $160
Please note that a 50% deposit is required to reserve your cake.
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G&T Birthday Cake
Choice of light vanilla cake or rich chocolate sourcream cake with a choice of chocolate or vanilla Swiss meringue buttercream. Decorated with chocolate cookie crumble and fresh flowers. Nut-free.
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Signature Coconut Cake
A large format version of Chef Caroline’s signature menu item. Fluffy coconut lime cake layered with coconut pastry cream and fresh lime curd. Finished with coconut Swiss meringue buttercream, cashew pink peppercorn brittle, fresh flowers and toasted coconut. Can be made nut-free.
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Lemon Poppy Olive Oil
Supple lemon poppy olive oil cake layers, filled with fresh lemon curd, and finished with Swiss meringue buttercream. Decorated with candied lemon zest and fresh flowers. Nut free.
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Carrot Cake
Walnut carrot cake with coconut and a classic cream cheese frosting. No raisins! Decorated with walnuts and toasted coconut.
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Salted Milk Chocolate Caramel Cake
Rich dark chocolate cake layers filled with milk chocolate caramel ganache and finished with a salted caramel Swiss meringue buttercream. Decorated with fresh flowers, chocolate cookie crunch and flakey sea salt. Nut-free.
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Seasonal Celebration Cake
Please inquire after Chef Caroline’s seasonal additions