Menus
Please note that parties of 8-12 guests must reserve our prix-fixe family-style menu in advance. Please email reservations@gageandtollner.com to book a large party reservation.
No outside food or beverage permitted.
Restaurant Week 2022 Menu
Available July 18-22 + August 15-19
$60pp
Please choose one dish from each course
First Course
-
Heirloom Cucumber, Tomato & Watermelon Salad
Caramelized lemon, anise hyssop, Flying Goat Farm feta cheese
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Tomato Gazpacho
Sourdough croutons, extra virgin olive oil
Second Course
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Cavatelli with Heritage Pork Ragu
Tomatoes, peaches, basil
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Roasted Bluefish
Arugula-tomato bread salad
Third Course
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Summer Pavlova
Lime curd, fresh cream, peaches, basil
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Warm Chocolate Peanut Butter Bread Pudding
Peanut butter creme anglaise, peanut brittle, salted caramel
Raw Bar
Oysters, Clams, etc.-
Daily Selection of East Coast Oysters
$26 per half dozen
$48 per dozen
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Clams on the Half-Shell
$18 per half dozen
$32 per dozen
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Classic Shrimp Cocktail
Cocktail Sauce
$29
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Fluke Crudo
Tomato Water, Watermelon, Lemon Verbena
$22
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Caviar
Keluga, Buckwheat Blini, Cultured Cream, 30g
$78
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Chilled Maine Lobster
Half / Whole
$34 per half
$65 per whole
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G&T Chilled Seafood Platter
Half Maine Lobster, Half Dozen Each Oysters, Clams and Shrimp Cocktail, Classic Garnishes
$105
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G&T Chilled Seafood Platter Royale
Whole Maine Lobster, Fluke Crudo, One Dozen Each Oysters, Clams and Shrimp Cocktail, Classic Garnishes
$198
with 30g Keluga Caviar $270
Bread
-
Parker House Rolls
$10
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Pain au Levain
$8
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Blue Cheese and Olive Gougeres
$9
Appetizers
-
Crispy Hen-Of-The-Woods Mushrooms
Black Garlic Aioli, G&T Sriracha
$18
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Crab Cake
Frisée, Soft Egg, Lemon Aioli
$28
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Clams Kimsino
Bacon-Kimchi Butter, Breadcrumbs
$21
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Oysters Rockefeller
Greens, Shallot Butter, Absinthe
$28
-
Peconic Snails
Parsley Puree, Herbed Garlic Cream, Snail Caviar, G&T Pullman
$28
-
Dry Aged Beef Tartare
Turnips, Pears, Dates, Walnut, Cured Egg Yolk
$21
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Chicken Liver Paté
Walnut- Raisin Schmaltz, Toast
$19
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Devils on Horseback
Dates, Smoked Almonds, Bacon
$15
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Seared Foie Gras
Clafoutis, Cherries, Almonds
$30
-
Roasted Tomatoes
Chive-Lemon Goat Cheese, Charred Garlic Scapes, Toasted Foccacia
$14
Soups & Salads
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She-Crab Soup
Blue Crab, Sherry
$21
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Mushroom Soup
Ras el Hanout, Porcini Butter
$16
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Wedge Salad
Iceberg, Great Hill Blue, Candied Bacon, Cherry Tomatoes, Pickled Shallots
$18
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G&T Caesar
Romaine, Parmigiano-Reggiano, Croutons
$15
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Mixed Greens
Local Lettuces, Aged Sherry Wine Vinaigrette
$13
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Sprouting Broccoli
Mushroom Puree, Ramp & Green Garlic Vinaigrette. Pickled Black Pepper, Shaved Mushrooms
$17
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Tomato, Cucumber & Stone Fruit Salad
Heirloom Varieties, Goat's Milk Feta, Caramelized Lemon
$16
Steaks, Chops
A la carte-
T-Bone Sirloin
$4.35 per per oz
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Bone-in Ribeye
$4.55 per per oz
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NY Strip
$64
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Veal Chop
Roasted shallot-porcini verjus
$63
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Dry Aged Heritage Pork Chop
Charred Apricots, Garlic Scape Relish
$56
All Beef Steaks are Grass-Fed, Dry-Aged, and Butter Basted, Served with Garlic Confit and Seared Lemon
Seafood, Chicken, Etc.
-
Hake
New Crop Potatoes, Fava Beans, Pea Shoots, Ramp Vinaigrette, Spring Onion Nage
$34
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Whole Roasted Fish (MP)
Swiss Chard Gratin, Cultured Herb Butter
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Shrimp Scampi
Gnudi, Herbed Bread Crumbs
$36
-
Soft Shell Crab Sandwich
Focaccia, Olive Salad, Roasted Tomatoes, Bearnaise
$28
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Fried Chicken
Kale & Kimchi Slaw, Cornmeal Fritters, G&T Sriracha Aioli
$30
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Roasted Chicken Breast
Buttermilk Mashed Potatoes, Sprouting Broccoli
$30
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Pork Pot Pie
Mushrooms, Pearl Onions, Herbs
$31
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Sunflower & Field Bean Risotto
Roasted Mushrooms & Shallots, Cashew Butter, Fine Herbs
$34
ALL OUR MEATS, POULTRY AND SEAFOOD ARE ANTIBIOTIC & HORMONE FREE
Our sources: Heritage Foods, Bobo Farms, Thistle Creek Farms, Greenpoint Fish, Island Creek Oysters, Happy Valley Meats, Zone 7, Early Girl Farms, Et Al.
Side Dishes
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Creamed Spinach
$14
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Kale & Kimchi Slaw
$10
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Sautéed Seasonal Mushrooms
$16
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Onion Rings
$12
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Heirloom Squashes
with hazelnut picada, romesco, fresh mint
$12
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Cornmeal Fritters
$10
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French Fries
$10
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Mashed Potatoes
$10
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Butter-Roasted Hash Brown
$14
with 20g Keluga Caviar $64
-
Turnips & Morels
$17
Dessert
By Pastry Chef Caroline Schiff-
Selection of Three Cheeses
Seasonal Accompaniments, Nuts, House-Made Crackers
$15
-
Chèvre Cheesecake
Apricots, Blackberry Sauce, Hazelnuts, Lemon Verbena
$14
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Coconut Layer Cake
Lime Curd, Cashew-Pink Peppercorn Brittle, Cherries
$14
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Malted Milk and Dark Chocolate Torte
Espresso Crème Anglaise and Salted Caramel
$15
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Amaretto Coffee Sundae
Coffee & Amaretto Ice Creams, Amaretti Cookie, Almond Brittle, Raspberry and Chocolate Sauces, Whipped Cream
$17
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Baked Alaska for Two
Fresh Mint, Dark Chocolate, & Amarena Cherry Ice Cream Layers, Chocolate Cookie Crunch, Toasted Swiss Meringue
$24
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Scoops
Ice Cream: Vanilla, Fresh Mint, Dark Chocolate Sorbet: Roasted Pineapple, Bourbon Peach, Cherry
$6
Martinis
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Classic Gin
$18
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Classic Vodka
$18
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Dirty Gin
$18
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Dirty Vodka
$18
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Perfect
$18
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Gibson
$18
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Turf
$18
Stirred Cocktails
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Manhattan
$16
-
Sazerac
$16
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Rusty Nail
$16
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Rob Roy
$16
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Old Fashioned
$16
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Negroni
$16
Smashes, Sours & Cobblers
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Brandy Sour
$16
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Jack Rose
$16
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Side Car
$16
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Pink Lady
$16
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Daiquiri
$16
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Gimlet
$16
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Margarita
$16
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Whiskey Sour
$16
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Whiskey Smash
$16
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Planter's Punch
$16
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Sherry Cobbler
$16
Long Drinks
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Tom Collins
$16
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Brandy & Tonic
$16
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Sloe Gin Fizz
$16
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Gin & Tonic
$16
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Harvey Wallbanger
$16
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Champagne Cocktail
$16
Beer on Tap
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Dutchess "Ketzer"
Lager 4.8%
$8
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Three's "Logical Conclusion"
IPA 7%
$8
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Allagash "White"
Witbier 5.2%
$8
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O.E.C "Coolship"
Black Lager 5.4%
$8
By the Bottle, Can
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Miller Lite
Bottled
$5
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Return Brewing "Polished Pilsner" (16.9 oz)
Pilsner 5.2%
$9
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Finback "Dot Dot Dot" (16 Oz)
Pilsner 5,5%
$11
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Ommegang "Hennepin"
Farmhouse Ale 7.7%
$9
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Widmer "Omission Gluten Reduced"
Pale Ale 4.2%
$7
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Maine "Peeper" (16.9 oz)
Pale Ale 5.5%
$15
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Transmitter "S8"
Rice Saison 6%
$9
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Grimm "Today's Special Mosaic" (16 oz)
IPA 5.8%
$12
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Three's "SFY" (16 Oz)
DIPA 8.3%
$12
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Maine "Lunch" (16.9 oz)
IPA 7%
$18
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Rockaway "Original ESB"
Bitter 6.4%
$8
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Graft "Salt & Sand"
Cider 6.9%
$10
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Shacksbury "Arlo"
Cider 6%
$8
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Ommegang "Super Kriek"
Wild Ale 7%
$10
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Three's "Barrel Aged Bad Faith" (16.9 oz)
Wild Ale 6%
$23
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Sloop "Confliction"
Sour Ale 4%
$8
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Finback "Time as an Ingredient" (16.9 oz)
Wild Air 8.5%
$24
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Ommegang "Three Philosophers" (16 oz)
Quadrupel Ale 9.2%
$12
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Greenport Harbor "Black Duck" (16 Oz)
Porter 4.7%
$8
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Athletic "Run Wild"
Nonalcoholic IPA
$6
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Lagunitas "Hoppy Refresher"
Nonalcoholic Seltzer
$6
Sparkling Wine
By the glass-
Chenin Blanc
Vouvray 2017, Cuvée T, Domaine Vincent Carême
$17
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Champagne Extra Brut
Ultradition, Laherte et Frères
$30
White Wine
By the glass-
Hondarrabi Zuri
Getariako Txakolina 2021, Txampian
$15
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Sauvignon Blanc
Pouilly-Fumé 2019, Les Vignes de Berge, Marc Deschamps
$17
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Albariño
Rias Baixas (Val do Salnes) 2021, Do Ferreiro
$19
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Ribolla Gialla
Colli Orientali Fruili 2019, Vigna Lenuzza
$14
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Chardonnay
Chablis 2020, Domaine de l'Enclos
$20
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Chardonnay
Central Coast (CA) 2020, Sandhi
$17
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Xinomavro (Blanc de Noirs)
Macedonia 2018, Xiropotamos, Domaine Tatsis
$15
Red & Rosé
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Provence Blend Rosé
C.V. en Provence 2021, L'Apostrophe, Terres Promises
$15
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Pinot Noir
Santa Maria Valley 2021, Los Ranchos, Scar of the Sea
$19
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Gamay
Beaujolais-Lantognié 2020, Jean-Paul DuBost
$15
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Schioppettino
Venezia Guilia 2020, I Clivi
$18
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Grenache/Mourvedre
Vin de France (Faugères) 2019, Nuit d'Orage, Clos Fantine
$16
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Syrah
Crozes-Hermitage 2019, Pierre Gaillard
$21
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Malbec
Cahors 2018, La Fage, Cosse & Maisonneuve
$17
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Cabernet Sauvignon
Columbia Valley (WA) 2019, The Chief, Mark Ryan
$21
Sparkling
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Bugey Cerdon
Raphaël Bartucci
$60
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Vouvray 2017
Cuvée T, Domaine Vincent Carême
$68
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Crémant du Jura
BBF, Stéphane Tissot
$105
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Champagne Brut
Réserve, Bérêche et Fils
$132
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Champagne Extra Brut
Latitude, Larmandier-Bernier
$137
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Champagne Extra Brut
"Les Vignes de Montgueux", Jacques Lassaigne
$140
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Champagne Brut Rosé
Billecart-Salmon
$160
White & Rosé
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Baden 2018
Müller, Enderle & Moll
$54
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Etna Rosato 2020
Tenuta delle Terre Nere
$55
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Alsace 2018
Sylvaner Vieilles Vignes, Domaine Ostertag
$55
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Sierra Foothills 2020
Queen of the Sierra (Orange), RHV, Forlörn Hope
$56
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Coteaux-Varois-en-Provence 2020
L'Apostrophe (Rosé), Domaine Les Terres Promises
$56
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Macedonia 2018
Xiropotamos, Domaine Tatsis
$57
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Getariako Txakolina 2021
Txampian Wines
$60
-
Muscadet Sèvre-et-Maine 2017
Château Thébaud, La Pépière
$64
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Baden 2020
Müller-Thurgau (Orange), PUR, Enderle & Moll
$67
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Torres Vedras 2018,
Branco, Vale da Capucha
$69
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Mosel 2018
"Vom Grauen Schiefer" Riesling, Clemens Busch
$74
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Isère-Coteaux du Grésivaudan 2020
Verdesse, Domaine des Rutissons
$75
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Viré-Clessé 2020
Vieilles Vignes, Domaine André Bonhomme
$80
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Toscana 2020
Trebbiano (Orange), Camporella, Le Masse
$81
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Sancerre 2019
La Grand Rue, Pascal et Nicolas Reverdy
$82
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Arbois 2019
Patchwork, Stéphane Tissot
$84
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Saint-Romain 2016
Alain Gras
$85
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Montlouis-sur-Loire 2020
Clos du Treuil, François Chidaine
$86
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Terre Siciliane Bianco (Orange)
Egesta, Aldo Viola
$86
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Chablis 1er Cru 2019
Beauroy, Domaine de l'Enclos
$88
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Bourgogne Côte d'Or 2020
Domaine Henri Germain
$97
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Alsace 2017
Riesling Heissenberg, Domaine Ostertag
$105
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St-Aubin 1er Cru 2019
"Sur le Sentier du Clou", Henri Prudhon
$107
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Bandol Rosé 2020
Domaine Tempier
$109
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Palette Rosé 2020
Château Simone
$110
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Saint-Romain 2018
Sous la Velle, Domaine Henri & Gilles Buisson
$110
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Irouléguy 2019
Hegoxuri, Domaine Arrextea
$110
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Sitia 2015
Domaine Economou
$115
-
Palette 2015
Chateau Simone
$129
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Alsace Grand Cru 2019
Riesling Kastelberg, Marc Kreydenweiss
$140
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Rheinessen 2020
Riesling Trocken Dalsheim Hubacker, Weingut Keller
$200
-
Puligny-Montrachet 2019
Étienne Sauzet
$215
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Meursault 2019
Limozin, Henri Germain
$225
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Puligny-Montrachet 1er Cru 2019
Les Perrières, Étienne Sauzet
$325
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Chablis 1er Cru 2019
Montée de Tonnerre, Domaine Raveneau
$475
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Bourgogne 2018
Coche-Dury
$495
Red
-
Costières de Nîmes 2017
Les Grimaudes, Marc Kreydenweiss
$52
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Getariako Txakolina 2020
Stimatum, Ametzoi
$55
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Corbières 2020
La Compagnon, Domaine Ledogar
$59
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Cebreros (Sierra de Gredos) 2019
Zeta, Pegaso
$57
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Côtes-du-Rhône 2020
Franck Balthazar
$62
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Sierra de Salamanca 2019
Teso, La Zorra
$63
-
Terre Siciliane 2016
Nero d'Avola "Ishac", Porta del Vento
$64
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Vin de France (Faugères) 2019
Nuit d'Orage, Clos Fantine
$64
-
Rossesse di Dolceacqua 2020
Terre Bianche
$66
-
Beaujolais-Villages 2020
Jean Foillard
$67
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Bourgogne 2019
Balancin, Domaine de Thalie
$67
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Vinsobres 2019
Château de Rouanne
$69
-
Régnié 2019
Guy Breton
$73
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Binissalem-Mallorca 2019
Supernova, Ca'n Verdura
$75
-
Sierra Foothills 2020
Trousseau "ODB", Forlörn Hope
$75
-
Alsace 2017
Pinot Noir "Les Jardins", Domaine Ostertag
$76
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Vin de France (Touraine) 2020
Les Gruches, Gérard Marula
$78
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Lirac 2017
La Lorentine, Domaine de Marcoux
$79
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Bordeaux Supérieur 2009
Cuvée K, Château Massereau
$80
-
Santa Barbara County 2019
Syrah, The Ojai Vineyard
$80
-
Anderson Valley 2018
Pinot Noir, Handley
$82
-
Coste della Sesia 2017
Uvaggio, Proprietà Sperino
$83
-
Arbois 2020
DD, Stéphane Tissot
$86
-
Vin de France (Rhône Sud - Saint-Maurice) 2016
Maréotis, Domaine Viret
$89
-
Goumenissa 2007
Domaine Tatsis
$93
-
Aloxe-Corton 2011
Vieilles Vignes, Domaine Cornu
$94
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Willamette Valley- Eola-Amity Hills 2019
Mt. Jefferson Cuvée, Cristom
$95
-
Collioure 2007
Cosprons Levants, Domaine du Mas Blanc
$96
-
Coteaux du Languedoc - Terrasses du Larzac 2016
Autour de Jonquières, Mas Jullien
$99
-
Sonoma Valley 2019
Ancient Field Blend, Bucklin
$100
-
Pauillac 2015
Lacoste-Borie
$100
-
Sancerre 2017
Oriane, Gérard Boulay
$103
-
Roero Riserva 2005
Renesio, Malvira
$107
-
Bandol 2014
Longue Garde, Domaine Le Galantin
$105
-
Bierzo 2016
Aires de Vendimia, Jose Antonio Garcia
$105
-
Horse Heaven Hills 2018
Champoux Vineyard Cabernet Sauvignon, Andrew Will
$107
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Etna 2017
Contrada Sciaranuova, Tenuta Tascante
$109
-
Morgon 2020
Côte du Py, Jean Foillard
$110
-
Nemea Reserve 2014
Parparoussis
$115
-
Faugères 2016
Jadis, Domaine Léon Barral
$115
-
Les-Baux-de-Provence 2015
Cornaline, Domaine Hauvette
$115
-
Bourgueil 2015
Les Perrières, Catherine et Pierre Breton
$117
-
Napa Valley - Howell Mountain 2019
Cabernet Sauvignon, Fiancetto
$118
-
Rioja Gran Reserva 2014
Luberri
$118
-
Sitia 2015
"Mirabello", Domaine Economou
$120
-
Chassagne-Montrachet 2018
Sylvain Morey
$125
-
Cyclades 2018
Mavrotragano, Domaine Hatzidakis
$125
-
Palette 2017
Château Simone
$130
-
Coteaux du Loir 2020
Hommage à Louis Derré, Domaine Bellivière
$139
-
Châteauneuf-du-Pape 2017
Domaine de Marcoux
$140
-
Pomerol 2015
Château Bellegrave
$140
-
Vino Rosso (Liguria) 2017
Vignete delle Pietre Nere, Walter de Battè
$140
-
Côtes-du-Jura 2018
"En Barberon" Pinot Noir, Stéphane Tissot
$143
-
Valtellina Superiore Riserva 2017
Grumello, Pizzo Coca
$147
-
Gevrey-Chambertin 2015
Les Évocelles, Phillipe Rossignol
$150
-
Vino Nobile di Montepulciano 2016
Grandi Annate, Avignonesi
$150
-
Rioja Reserva 2006
Remelluri
$160
-
CDRV Saint-Maurice 2000
Les Colonnades, Domaine Viret
$165
-
Gattinara Riserva 2016
Osso San Grato, Antoniolo
$170
-
Napa Valley 2019
Tanbark Hill, Cabernet Sauvignon, Philip Togni
$180
-
Côte Rôtie 2019
Les Journaries, Domaine Levet
$180
-
Saint-Julien 2015
Château Saint-Pierre
$195
-
Gevrey-Chambertin 2019
Regnard, Hubert Lignier
$200
-
Sagrantino Secco di Montefalco 2016
Pagliaro, Paolo Bea
$210
-
Diamond Mountain District 2017
Cabernet Sauvignon, Dyer
$225
-
Volnay 1er Cru 2001
Santenots, Robert Ampeau
$230
-
Coteaux Champenois 1er Cru 2018
Meunier "Le Mont Moine", Roger Coulon
$230
-
Chambolle-Musigny 2019
Les Bussières, Hubert Lignier
$275
-
Sitia 2004
"Antigone", Domaine Economou
$295
-
Saint-Estèphe 2011
Château Montrose
$300
-
Pomerol 2011
Château La Fleur-Pétrus
$370
-
Napa Valley 2017
Howell Mountain Cabernet Sauvignon, Dunn Vineyards
$375
-
Barolo Riserva 2013
Rocche dell'Annunziata, Paolo Scavino
$395
-
Pomerol 2010
Château Le Gay
$450
-
Mt. Veeder - Napa Valley 2006
Cabernet Sauvignon, Mayacamas
$495
-
Pauillac 2005
Château Lynch-Bages
$500
-
Clos des Lambrays 2016
Domaine des Lambrays
$495
-
Saint-Émilion Grand Cru 2010
Château Figeac
$650
-
Romanée Saint-Vivant 2016
Domaine Jean-Jacques Confuron
$900
-
Richebourg 2016
Thibault Liger-Belair
$975
-
Margaux 2004
Château Margaux
$1,100
-
Pauillac 2004
Château Latour
$1,450
-
Saint-Émilion Grand Cru 1998
Château Ausone
$1,785
Gage & Tollner Celebration Cakes
Specialty cakes are available for your next celebratory evening at Gage & Tollner with at least 72 hours notice. All cakes are three layers, with no sprinkles or food coloring. Special requests and complex customizations may incur an additional fee and require more notice for Chef Caroline.
6” (serves up to 8) - $80
8” (serves 12-16) - $120
10” (serves up to 20) - $160
-
G&T Birthday Cake
Choice of light vanilla cake or rich chocolate sourcream cake with a choice of chocolate or vanilla Swiss meringue buttercream. Decorated with chocolate cookie crumble and fresh flowers. Nut-free.
-
Signature Coconut Cake
A large format version of Chef Caroline’s signature menu item. Fluffy coconut lime cake layered with coconut pastry cream and fresh lime curd. Finished with coconut Swiss meringue buttercream, cashew pink peppercorn brittle, fresh flowers and toasted coconut. Can be made nut-free.
-
Lemon Poppy Olive Oil
Supple lemon poppy olive oil cake layers, filled with fresh lemon curd, and finished with Swiss meringue buttercream. Decorated with candied lemon zest and fresh flowers. Nut free.
-
Carrot Cake
Walnut carrot cake with coconut and a classic cream cheese frosting. No raisins! Decorated with walnuts and toasted coconut.
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Salted Milk Chocolate Caramel Cake
Rich dark chocolate cake layers filled with milk chocolate caramel ganache and finished with a salted caramel Swiss meringue buttercream. Decorated with fresh flowers, chocolate cookie crunch and flakey sea salt. Nut-free.
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Seasonal Celebration Cake
Please inquire after Chef Caroline’s seasonal additions