Menus
Raw Bar
Oyster, Clams, etc.-
Daily Selection of East Coast Oysters
½ dz $24
dozen $44
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Clams on the Half-Shell
½ dz $16
dozen $30
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Classic Shrimp Cocktail
cocktail sauce
4 for $18
6 for $25
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Fluke Crudo
leche de tigre
$21
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Chilled Bouchot Mussels
celery, chili oil
$14
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Caviar
keluga, buckwheat blini, cultured cream
30g $78
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Chilled Maine Lobster
half $35
whole $60
Bread
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Parker House Rolls
$8
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Pain au Levain
$8
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Spicy Paprika Cheese Twists
$6
Appetizers
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Crispy Hen-of-the-Woods Mushrooms
black garlic aioli, house-made sriracha
$14
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Roasted Bone Marrow
whole garlic confit, bacon fat molasses, currants, toast
$21
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Crab Cake
egg, lemon aioli
$28
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Clams Kimsino
bacon, kimchi
$19
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Oysters Rockefeller
greens, shallot butter, absinthe
$24
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Soft Clam Belly Broil
miso butter, croutons
$24
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Chicken Liver Mousse
raisins, schmaltz, toast
$15
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Devils & Angels on Horseback
dates, scallops, smoked almonds, bacon
$18
Soups & Salads
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She-Crab Soup
blue crab, sherry
$19
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Cauliflower Soup
salted shrimp
$10
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Mussel Broth
turmeric, coriander, root vegetables
$12
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Wedge Salad
iceberg, great hill blue, candied bacon, cherry tomatoes, pickled shallots
$14
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G&T Caesar
romaine, anchovies, parmigiano-reggiano, croutons
$14
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Bitter Lettuces
chicories, garlic-lemon vinaigrette
$14
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Mixed Greens
local lettuces, sherry wine vinaigrette
$14
Seafood, Chicken, etc.
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Broiled Split Lobster in Shell
beurre fondue, cornmeal fritters, kale slaw
$65
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Spanish Mackerel
fennel, citrus
$24
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Whole Broiled Porgy
creamed spinach
$19
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Shrimp Scampi
gnudi, herbed bread crumbs
$32
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Sea Scallops
caramelized sunchoke purée, salsify, uni
$42
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Surf and Turf
1⁄2 lobster & bavette steak, beurre fondue, buttermilk mashed potatoes
$65
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Fried Chicken
cornmeal fritters, kale slaw
$27
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Roasted Chicken Breast
buttermilk mashed potatoes, braised leeks
$27
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Pork Pot Pie
mushrooms, pearl onions, herbs
$25
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Twice-Cooked Cauliflower Steak
salsa verde
$24
Steaks, Chops
A la carteALL BEEF STEAKS ARE GRASS-FED and DRY-AGED CHOICE OF GARLIC CONFIT, SALSA VERDE, BEARNAISE OR BORDELAISE SAUCE
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T-Bone Sirloin
$3.90 per ounce
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Bone-in Ribeye
$4.05 per ounce
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NY Strip
$38
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Bavette
$34
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Veal Chop
roasted shallot-porcini verjus
$58
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Pork Shoulder Rib Roast for Two
winter fruit mostarda
$52
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Thistle Creek Farms Dorper Mutton
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Double Cut Shoulder Mutton Chop
$3.25 per ounce
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Saddle Steak: English Cut & Boneless
$5.25 per ounce
All our meats are antibiotic and hormone-free.
Our Sources: Heritage Foods, Bobo Farms, Thistle Creek Farms, Lobster Place, Ocean Providence, Happy Valley Mats, Zone 7, Early Girl Farms...
Side Dishes
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Creamed Spinach
$10
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Twice Cooked Kabocha
$9
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Sautéed Seasonal Mushrooms
$14
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Lard Roasted Brussels Sprouts
$13
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Fermented Kale Slaw
$9
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Braised Leeks Barigoule
$13
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Cornmeal Fritters
$7
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French Fries
$7
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Mashed Potatoes
$9
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Scalloped Hash Browns
$12
Dessert
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Cheese Selection
with seasonal accompaniments and house-made crackers
3 for $16
5 for $26
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Blood Orange Tart
frangipane, vanilla ice cream
$13
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Chèvre Cheesecake
citrus confiture, almond candy
$14
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Coconut Layer Cake
coconut cream, lime curd, cashew-pink peppercorn brittle
$14
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Baba au Rhum
candied kumquats, rum syrup, whipped cream
$13
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Dark Chocolate Soufflé
espresso crème anglaise
$14
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G&T Sundae
scoops of peanut butter, dark chocolate and vanilla ice cream with chocolate sauce, peanut butter crunch, strawberry jam and whipped cream
$14
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Baked Alaska For Two
fresh mint, dark chocolate, and amarena cherry ice cream layers, chocolate cookie crunch, toasted swiss meringue
$20
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Scoops
Sorbet: fresh cranberry, Meyer lemon, creamsicle sherbet
Ice Cream: vanilla, fresh mint, dark chocolate, peanut butter1 scoop $4
3 scoops $11