Menus
Please note that parties of 8-12 guests must reserve our prix-fixe family-style menu in advance. Please email reservations@gageandtollner.com to book a large party reservation.
No outside food or beverage permitted.
Raw Bar
Oysters, Clams, etc.-
Daily Selection of East Coast Oysters
$26 per half dozen
$48 per dozen
-
Clams on the Half-Shell
$18 per half dozen
$32 per dozen
-
Classic Shrimp Cocktail
Cocktail Sauce
$29
-
Fluke Crudo
Leche De Tigre
$21
-
Caviar
Keluga, Buckwheat Blini, Cultured Cream, 30g
$78
-
Chilled Maine Lobster
Half / Whole
$34 per half
$65 per whole
-
G&T Chilled Seafood Platter
Half Maine Lobster, Half Dozen Each Oysters, Clams and Shrimp Cocktail, Classic Garnishes
$105
-
G&T Chilled Seafood Platter Royale
Whole Maine Lobster, Fluke Crudo, One Dozen Each Oysters, Clams and Shrimp Cocktail, Classic Garnishes
$198
with 30g Keluga Caviar $270
Bread
-
Parker House Rolls
$10
-
Pain au Levain
$8
-
Blue Cheese and Olive Gougeres
$9
Appetizers
-
Crispy Hen-Of-The-Woods Mushrooms
Black Garlic Aioli, G&T Sriracha
$18
-
Crab Cake
Frisée, Soft Egg, Lemon Aioli
$28
-
Clams Kimsino
Bacon-Kimchi Butter, Breadcrumbs
$21
-
Oysters Rockefeller
Greens, Shallot Butter, Absinthe
$28
-
Seared Foie Gras
Greening Apples, Caramel Cider Gastrique, Rossa Onion, Seeded Rye Sourdough
$29
-
Soft-Clam Belly Broil
Miso Butter, Croutons
$25
-
Chicken Liver Paté
Walnut- Raisin Schmaltz, Toast
$19
-
Devils on Horseback
Dates, Smoked Almonds, Bacon
$15
-
Dry Aged Beef Tartare
Turnips, Pears, Dates, Walnut, Cured Egg Yolk
$20
-
Roasted Tomatoes
Chive-Lemon Goat Cheese, Romano Beans, Garlic Chips, Toasted Foccacia
$14
Soups & Salads
-
She-Crab Soup
Blue Crab, Sherry
$21
-
Mushroom Soup
Ras el Hanout, Porcini Butter
$16
-
Watercress & Sorrel Soup
Garlic Cream, Bonita Flakes
$13
-
Wedge Salad
Iceberg, Great Hill Blue, Candied Bacon, Cherry Tomatoes, Pickled Shallots
$18
-
G&T Caesar
Romaine, Parmigiano-Reggiano, Croutons
$15
-
Mixed Greens
Local Lettuces, Aged Sherry Wine Vinaigrette
$12
-
Roasted Beets
Whipped Ricotta, Pistachio Purée, Saba, Sorrel
$16
-
Asparagus Vinaigrette
Lemon Curd, Charred Ramp, Fried Shallots
$16
Steaks, Chops
A la carte-
T-Bone Sirloin
$4.35 per per oz
-
Bone-in Ribeye
$4.55 per per oz
-
NY Strip
$64
-
Veal Chop
Roasted Shallot-Porcini Verjus
$63
-
Braised Pork Shank
NY State Grits, Delicata Squash, Fermented Cranberry Jam, Gremolata
$32
All Beef Steaks are Grass-Fed, Dry-Aged, and Butter Basted, Served with Garlic Confit and Seared Lemon
Seafood, Chicken, Etc.
-
Hake
New Crop Potatoes, Fava Beans, Pea Shoots, Ramp Vinaigrette, Spring Onion Nage
$34
-
Whole Roasted Fish (MP)
Swiss Chard Gratin, Cultured Herb Butter
-
Shrimp Scampi
Gnudi, Herbed Bread Crumbs
$36
-
Golden Tilefish
Collard Greens, Savoy Cabbage, Braised Pork Belly
$38
-
Fried Chicken
Kale & Kimchi Slaw, Cornmeal Fritters, G&T Sriracha Aioli
$30
-
Roasted Chicken Breast
Buttermilk Mashed Potatoes, Roasted Asparagus
$30
-
Pork Pot Pie
Mushrooms, Pearl Onions, Herbs
$31
-
Sunflower & Field Bean Risotto
Roasted Mushrooms & Shallots, Cashew Butter, Fine Herbs
$34
ALL OUR MEATS, POULTRY AND SEAFOOD ARE ANTIBIOTIC & HORMONE FREE
Our sources: Heritage Foods, Bobo Farms, Thistle Creek Farms, Greenpoint Fish, Island Creek Oysters, Happy Valley Meats, Zone 7, Early Girl Farms, Et Al.
Side Dishes
-
Creamed Spinach
$14
-
Kale & Kimchi Slaw
$10
-
Roasted Root Vegetables with Bagna Cauda
$14
-
Sweet Potato Duo with Hazelnuts
Local Orange Sweet Potato & White Murasaki, Toasted Hazelnuts, Hazelnut Oil, Vin Cotto, and Fried Rosemary
$14
-
Cornmeal Fritters
$10
-
French Fries
$10
-
Mashed Potatoes
$10
-
Butter-Roasted Hash Brown
$14
with 20g Keluga Caviar $64
-
Sautéed Seasonal Mushrooms
$16
Dessert
By Pastry Chef Caroline Schiff-
Selection of Three Cheeses
Seasonal Accompaniments, Nuts, House-Made Crackers
$15
-
Chèvre Cheesecake
Rhubarb, Lemon, Hazelnut
$14
-
Coconut Layer Cake
Lime Curd, Cashew-Pink Peppercorn Brittle, Candied Citrus
$14
-
Malted Milk and Dark Chocolate Torte
Espresso Crème Anglaise and Salted Caramel
$15
-
Amaretto Coffee Sundae
Coffee & Amaretto Ice Creams, Amaretti Cookie, Almond Brittle, Raspberry and Chocolate Sauces, Whipped Cream
$17
-
Baked Alaska for Two
Fresh Mint, Dark Chocolate, & Amarena Cherry Ice Cream Layers, Chocolate Cookie Crunch, Toasted Swiss Meringue
$24
-
Scoops
Ice Cream: Vanilla, Fresh Mint, Dark Chocolate Sorbet: Roasted Pineapple, Rhubarb Ginger
$6
Martinis
-
Classic Gin
$18
-
Classic Vodka
$18
-
Dirty Gin
$18
-
Dirty Vodka
$18
-
Perfect
$18
-
Gibson
$18
-
Turf
$18
Stirred Cocktails
-
Manhattan
$16
-
Sazerac
$16
-
Rusty Nail
$16
-
Rob Roy
$16
-
Old Fashioned
$16
-
Negroni
$16
Smashes, Sours & Cobblers
-
Brandy Sour
$16
-
Jack Rose
$16
-
Side Car
$16
-
Pink Lady
$16
-
Daiquiri
$16
-
Gimlet
$16
-
Margarita
$16
-
Whiskey Sour
$16
-
Whiskey Smash
$16
-
Planter's Punch
$16
-
Sherry Cobbler
$16
Long Drinks
-
Tom Collins
$16
-
Brandy & Tonic
$16
-
Sloe Gin Fizz
$16
-
Gin & Tonic
$16
-
Harvey Wallbanger
$16
-
Champagne Cocktail
$16
Beer on Tap
-
Dutchess "Ketzer"
Lager 4.8%
$8
-
Three's "Logical Conclusion"
IPA 7%
$8
-
Allagash "White"
Witbier 5.2%
$8
-
Rockaway "Black Gold"
Stout 5.6%
$8
By the Bottle, Can
-
Miller Lite
Bottled
$5
-
ReturnBrewing "Polished Pilsner" (16.9 oz)
Pilsner 5.2%
$9
-
Ommegang "Hennepin"
Farmhouse Ale 7.7%
$9
-
Widmer "Omission Gluten Reduced"
Pale Ale 4.2%
$7
-
Maine "Peeper" (16.9 oz.)
Pale Ale 5.5%
$15
-
Transmitter "S8"
Rice Saison 6%
$9
-
Athletic "Run Wild"
Nonalcoholic IPA
$6
-
Grimm "Today's Special Mosaic" (16 oz)
IPA 5.8%
$12
-
Grimm "Maximum Delight" (16 oz)
DIPA 8%
$12
-
Maine "Lunch" (16.9 oz)
IPA 7%
$18
-
Rockaway "Original ESB"
Bitter 6.4%
$8
-
Graft "Salt & Sand"
Cider 6.9%
$10
-
Shacksbury "Arlo"
Cider 6%
$8
-
Ommegang "Super Kriek"
Wild Ale 7%
$10
-
Three's "Barrel Aged Bad Faith" (16.9 oz)
Wild Ale 6%
$23
-
Ommegang "Three Philosophers" (16 oz)
Quadrupel Ale 9.2%
$12
-
Drowned Lands "Amai" (16 oz)
Belgian Strong 10.8%
$11
-
Greenport Harbor "Black Duck" (16 0z)
Porter 4.7%
$8
Sparkling Wine
By the glass-
Chenin Blanc
Vouvray 2017, Cuvée T, Domaine Vincent Carême
$17
-
Champagne Extra Brut
Ultradition, Lagerte et Frères
$30
White Wine
By the glass-
Hondarrabi Zuri
Getariako Txakolina 2020, Txampian
$15
-
Sauvignon Blanc
Menetou-Salon 2019, Domaine Philippe Gilbert
$17
-
Albariño
Rias Baixas (Val do Salnes) 2020, Do Ferreiro
$18
-
Ribolla Gialla
Colli Orientali Fruili 2019, Vigna Lenuzza
$14
-
Chardonnay
Chablis 2019, Faucertaine, Domaine Goisot
$23
-
Chardonnay
Central Coast (CA) 2020, Sandhi
$17
-
Xinomavro (Blanc de Noirs)
Macedonia 2018, Xiropotamos, Domaine Tatsis
$14
Red & Rosé
-
Provence Blend Rosé
C.V. en Provence 2021, L'Apostrophe, Terres Promises
$15
-
Pinot Noir
Santa Maria Valley 2021, Los Ranchos, Scar of the Sea
$19
-
Gamay
Beaujolais-Villages 2020, Jean-Claude Lapalu
$14
-
Nerello Mascalese
Terre Siciliane 2019, Camarda
$15
-
Grenache Blend
Vin de France (Faugères) 2019, Nuit d'Orage, Clos Fantine
$16
-
Syrah
Crozes-Hermitage 2020, Domaine Aléofane
$19
-
Malbec Blend
Limoux 2019, Maxime, Les Hautes Terres
$17
-
Cabernet Sauvignon
Columbia Valley (WA) 2019, The Chief, Mark Ryan
$21
Sparkling
-
Bugey Cerdon
Raphaël Bartucci
$60
-
Vouvray 2017
Cuvée T, Domaine Vincent Carême
$68
-
Crémant de Limoux
Joséphine, Les Hautes Terres
$69
-
Haute-Savoie NV
Ayze, Grande Réserve, Domaine Montessuit
$86
-
Crémant du Jura
BBF, Stéphane Tissot
$105
-
Champagne 1er Cru Extra Brut
Heri-Hodie, Roger Coulon
$120
-
Champagne Brut
Réserve, Bérêche et Fils
$132
-
Champagne Extra Brut
Latitude, Larmandier-Bernier
$137
-
Champagne Brut Rosé
Billecart-Salmon
$160
-
Champagne Brut 2014
Le Cran, Bérêche et Fils
$240
White & Rosé
-
Coteaux du Vendômois 2017
Pierre à Feu, Patrice Colin
$50
-
Muscadet Sèvre-et-Maine 2019
Michel Brégeon
$52
-
Vin de France (Touraine) 2019
Rosé, Gérard Marula
$53
-
Baden 2018
Müller, Enderle & Moll
$54
-
Sierra Foothills 2020
Queen of the Sierra (Orange), RHV, Forlörn Hope
$56
-
Shenandoah Valley (Virginia) 2019
Petit Manseng, Early Mountain Vineyards
$57
-
Coteaux-Varois-en-Provence 2020
L'Apostrophe (Rosé), Domaine Les Terres Promises
$56
-
Vin de France (Savoie) 2020
Aligoté, Yves Duport
$58
-
Macedonia 2018
Xiropotamos, Domaine Tatsis
$57
-
Getariako Txakolina 2020
Txampian Wines
$60
-
Etna Rosato 2020
Tenuta delle Terre Nere
$60
-
Mâcon-Loché 2019
Cuvée du Clocher, Céline et Laurent Tripoz
$68
-
Torres Vedlas 2018,
Branco, Vale da Capucha
$69
-
Isère-Coteaux du Grésivaudan 2020
Verdesse, Domaine des Rutissons
$75
-
Toscana 2019
Camporella (Orange), Le Masse
$78
-
Wachau 2017
Rotes Tor Grüner Veltliner Federspiel, Franz Hitzberger
$79
-
Viré-Clessé 2020
Vieilles Vignes, Domaine André Bonhomme
$80
-
Montlouis-sur-Loire 2019
Clos du Breuil, François Chidaine
$83
-
Arbois 2019
Patchwork, Stéphane Tissot
$84
-
Saint-Romain 2016
Alain Gras
$85
-
Terre Siciliane Bianco (Orange)
Egesta, Aldo Viola
$86
-
Chablis 1er Cru 2019
Beauroy, Domaine de l'Enclos
$88
-
Sancerre 2020
Domaine Vacheron
$94
-
Rheinhessen 2020
Riesling "Von der Fels", Weingut Keller
$95
-
Bandol Rosé 2020
Domaine Tempier
$109
-
Palette Rosé 2020
Château Simone
$110
-
Saint-Romain 2018
Sous la Velle, Domaine Henri & Gilles Buisson
$110
-
Sitia 2015
Domaine Economou
$115
-
Hautes-Côtes de Beaune 2019
Jardin du Calvaire, Étienne Sauzet
$120
-
Palette 2015
Chateau Simone
$129
-
Beaune 1er Cru 2019
Les Pertuisots, Étienne Sauzet
$150
-
Rheinessen 2020
Riesling Trocken Westzonen Kirschspiel, Weingut Keller
$159
-
Meursault 1er Cru 2019
Charmes, Henri Germain
$300
-
Puligny-Montrachet 1er Cru 2019
Les Perrières, Étienne Sauzet
$325
-
Chablis 1er Cru 2019
Montée de Tonnerre, Domaine Raveneau
$475
-
Bourgogne 2018
Coche-Dury
$495
Red
-
Costières de Nîmes 2017
Les Grimaudes, Marc Kreydenweiss
$52
-
Getariako Txakolina 2020
Stimatum, Ametzoi
$55
-
Beaujolais-Villages 2020
Vieilles Vignes, Jean-Claude-Lapalu
$56
-
Corbières 2020
La Compagnon, Domaine Ledogar
$59
-
Cebreros (Sierra de Gredos) 2019
Zeta, Pegaso
$57
-
Côtes-du-Rhône 2020
Franck Balthazar
$62
-
Sierra de Salamanca 2019
Teso, La Zorra
$63
-
Terre Siciliane 2016
Nero d'Avola "Ishac", Porta del Vento
$64
-
Vin de France (Faugères) 2019
Nuit d'Orage, Clos Fantine
$64
-
Vin de France (Corsica) 2016
Tranoï, Santamaria
$64
-
Vin de France (Corsica) 2016
Tranoï, Santamaria
$65
-
Rossesse di Dolceacqua 2020
Terre Bianche
$66
-
Terre Siciliane Rosso 2018
Saignée, Aldo Viola
$66
-
Bourgogne 2019
Balancin, Domaine de Thalie
$67
-
Vinsobres 2019
Château de Rouanne
$69
-
Schioppettino di Prepotto 2018
Vigna Lenuzza
$73
-
Chiroubles 2019
Camille Mélinand
$74
-
Binissalem-Mallorca 2019
Supernova, Ca'n Verdura
$75
-
Vin de France (Loire) 2020
MÔL, Domaine La Bohème
$75
-
Beaujolais Lantignié 2019
Prunelle de Navacelle
$77
-
Lirac 2016
La Lorentine, Domaine de Marcoux
$79
-
Bordeaux Supérieur 2009
Cuvée K, Château Massereau
$80
-
Coste della Sesia 2017
Uvaggio, Proprietà Sperino
$83
-
Vin de France (Rhône Sud - Saint-Maurice) 2016
Maréotis, Domaine Viret
$89
-
Coteaux du Languedoc - Terrasses du Larzac 2015
Carlan, Mas Jullien
$90
-
Aloxe-Corton 2011
Vieilles Vignes, Domaine Cornu
$94
-
Willamette Valley- Eola-Amity Hills 2019
Mt. Jefferson Cuvée, Cristom
$95
-
Collioure 2007
Cosprons Levants, Domaine du Mas Blanc
$96
-
Arbois 2019
Trousseau "Singulier", Stéphane Tissot
$98
-
Sonoma Coast 2017
Komorebi Vineyard Pinot Noir, Cuvée Kaela, Matt Taylor
$99
-
Pauillac 2015
Lacoste-Borie
$100
-
Sancerre 2017
Oriane, Gérard Boulay
$103
-
Roero Riserva 2006
Renesio, Malvira
$104
-
Bandol 2014
Longue Garde, Domaine Le Galantin
$105
-
Bierzo 2016
Aires de Vendimia, Jose Antonio Garcia
$105
-
Haut-Médoc 2017
Clos Jaugueyron
$105
-
Etna 2017
Contrada Sciaranuova, Tenuta Tascante
$109
-
Faugères 2016
Jadis, Domaine Léon Barral
$115
-
Rioja Gran Reserva 2014
Luberri
$118
-
Palette 2017
Château Simone
$130
-
Chassagne-Montrachet 2018
Sylvain Morey
$125
-
Châteauneuf-du-Pape 2016
Domaine de Marcoux
$140
-
Pomerol 2015
Château Bellegrave
$140
-
Irouléguy 2010
Cuvée Haitza, Domaine Arrextea
$140
-
Vino Rosso (Liguria) 2017
Vignete delle Pietre Nere, Walter de Battè
$140
-
Valtellina Superiore Riserva 2017
Grumello, Pizzo Coca
$147
-
Vino Nobile di Montepulciano 2013
Grandi Annate, Avignonesi
$150
-
Côte Rôtie 2014
La Boisselée, Louis Barruol
$155
-
Rioja Reserva 2006
Remelluri
$160
-
Gattinara Riserva 2016
Osso San Grato, Antoniolo
$170
-
Nuits-Saint-Georges 2019
Les Fleurières, Domaine Jean-Jacques Confuron
$190
-
Saint-Julien 2015
Château Saint-Pierre
$195
-
Gevrey-Chambertin 2018
Les Seuvrées, Hubert Lignier
$200
-
Sagrantino Secco di Montefalco 2016
Pagliaro, Paolo Bea
$210
-
Saint-Julien 2011
Château Léoville-Barton
$225
-
Priorat 2017
Arbossar, Terroir al Limit
$225
-
Coteaux Champenois 1er Cru 2018
Meunier "Le Mont Moine", Roger Coulon
$230
-
Mt. Veeder - Napa Valley 2014
Cabernet Sauvignon, Mayacamas
$250
-
Pomerol 2011
Château La Fleur-Pétrus
$370
-
Napa Valley 2017
Howell Mountain Cabernet Sauvignon, Dunn Vineyards
$375
-
Barolo Riserva 2013
Rocche dell'Annunziata, Paolo Scavino
$395
-
Pomerol 2010
Château Le Gay
$450
-
Pauillac 2005
Château Lynch-Bages
$480
-
Clos des Lambrays 2016
Domaine des Lambrays
$495
-
Charmes-Chambertin 2015
Philippe Pacalet
$585
-
Romanée Saint-Vivant 2016
Domaine Jean-Jacques Confuron
$900
-
Richebourg 2016
Thibault Liger-Belair
$975
-
Margaux 2004
Château Margaux
$1,100
-
Pauillac 2004
Château Latour
$1,450
-
Saint-Émilion Grand Cru 1998
Château Ausone
$1,785
Gage & Tollner Celebration Cakes
Specialty cakes are available for your next celebratory evening at Gage & Tollner with at least 72 hours notice. All cakes are three layers, with no sprinkles or food coloring. Special requests and complex customizations may incur an additional fee and require more notice for Chef Caroline.
6” (serves up to 8) - $80
8” (serves 12-16) - $120
10” (serves up to 20) - $160
-
G&T Birthday Cake
Choice of light vanilla cake or rich chocolate sourcream cake with a choice of chocolate or vanilla Swiss meringue buttercream. Decorated with chocolate cookie crumble and fresh flowers. Nut-free.
-
Signature Coconut Cake
A large format version of Chef Caroline’s signature menu item. Fluffy coconut lime cake layered with coconut pastry cream and fresh lime curd. Finished with coconut Swiss meringue buttercream, cashew pink peppercorn brittle, fresh flowers and toasted coconut. Can be made nut-free.
-
Lemon Poppy Olive Oil
Supple lemon poppy olive oil cake layers, filled with fresh lemon curd, and finished with Swiss meringue buttercream. Decorated with candied lemon zest and fresh flowers. Nut free.
-
Carrot Cake
Walnut carrot cake with coconut and a classic cream cheese frosting. No raisins! Decorated with walnuts and toasted coconut.
-
Salted Milk Chocolate Caramel Cake
Rich dark chocolate cake layers filled with milk chocolate caramel ganache and finished with a salted caramel Swiss meringue buttercream. Decorated with fresh flowers, chocolate cookie crunch and flakey sea salt. Nut-free.
-
Seasonal Celebration Cake
Please inquire after Chef Caroline’s seasonal additions