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  • a plate full of food sitting on a table
    Slide 1 of 4
  • a person holding a plate of food
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  • a plate is filled with different types of food on a table
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  • cake and ice cream on a table
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    • Raw Bar

    Oyster, Clams, etc.

    • Daily Selection of East Coast Oysters

      ½ dz $24

      dozen $44

    • Clams on the Half-Shell

      ½ dz $16

      dozen $30

    • Classic Shrimp Cocktail

      cocktail sauce

      4 for $18

      6 for $25

    • Fluke Crudo

      leche de tigre

      $21

    • Chilled Bouchot Mussels

      celery, chili oil

      $14

    • Caviar

      keluga, buckwheat blini, cultured cream

      30g $78

    • Chilled Maine Lobster

      half $35

      whole $60

    Bread

    • Parker House Rolls

      $8

    • Pain au Levain

      $8

    • Spicy Paprika Cheese Twists

      $6

    Appetizers

    • Crispy Hen-of-the-Woods Mushrooms

      black garlic aioli, house-made sriracha

      $14

    • Roasted Bone Marrow

      whole garlic confit, bacon fat molasses, currants, toast

      $21

    • Crab Cake

      egg, lemon aioli

      $28

    • Clams Kimsino

      bacon, kimchi

      $19

    • Oysters Rockefeller

      greens, shallot butter, absinthe

      $24

    • Soft Clam Belly Broil

      miso butter, croutons

      $24

    • Chicken Liver Mousse

      raisins, schmaltz, toast

      $15

    • Devils & Angels on Horseback

      dates, scallops, smoked almonds, bacon

      $18

    Soups & Salads

    • She-Crab Soup

      blue crab, sherry

      $19

    • Cauliflower Soup

      salted shrimp

      $10

    • Mussel Broth

      turmeric, coriander, root vegetables

      $12

    • Wedge Salad

      iceberg, great hill blue, candied bacon, cherry tomatoes, pickled shallots

      $14

    • G&T Caesar

      romaine, anchovies, parmigiano-reggiano, croutons

      $14

    • Bitter Lettuces

      chicories, garlic-lemon vinaigrette

      $14

    • Mixed Greens

      local lettuces, sherry wine vinaigrette

      $14

    Seafood, Chicken, etc.

    • Broiled Split Lobster in Shell

      beurre fondue, cornmeal fritters, kale slaw

      $65

    • Spanish Mackerel

      fennel, citrus

      $24

    • Whole Broiled Porgy

      creamed spinach

      $19

    • Shrimp Scampi

      gnudi, herbed bread crumbs

      $32

    • Sea Scallops

      caramelized sunchoke purée, salsify, uni

      $42

    • Surf and Turf

      1⁄2 lobster & bavette steak, beurre fondue, buttermilk mashed potatoes

      $65

    • Fried Chicken

      cornmeal fritters, kale slaw

      $27

    • Roasted Chicken Breast

      buttermilk mashed potatoes, braised leeks

      $27

    • Pork Pot Pie

      mushrooms, pearl onions, herbs

      $25

    • Twice-Cooked Cauliflower Steak

      salsa verde

      $24

    Steaks, Chops

    A la carte

    ALL BEEF STEAKS ARE GRASS-FED and DRY-AGED CHOICE OF GARLIC CONFIT, SALSA VERDE, BEARNAISE OR BORDELAISE SAUCE

    • T-Bone Sirloin

      $3.90 per ounce

    • Bone-in Ribeye

      $4.05 per ounce

    • NY Strip

      $38

    • Bavette

      $34

    • Veal Chop

      roasted shallot-porcini verjus

      $58

    • Pork Shoulder Rib Roast for Two

      winter fruit mostarda

      $52

    • Thistle Creek Farms Dorper Mutton

    • Double Cut Shoulder Mutton Chop

      $3.25 per ounce

    • Saddle Steak: English Cut & Boneless

      $5.25 per ounce

    All our meats are antibiotic and hormone-free.

    Our Sources: Heritage Foods, Bobo Farms, Thistle Creek Farms, Lobster Place, Ocean Providence, Happy Valley Mats, Zone 7, Early Girl Farms...

    Side Dishes

    • Creamed Spinach

      $10

    • Twice Cooked Kabocha

      $9

    • Sautéed Seasonal Mushrooms

      $14

    • Lard Roasted Brussels Sprouts

      $13

    • Fermented Kale Slaw

      $9

    • Braised Leeks Barigoule

      $13

    • Cornmeal Fritters

      $7

    • French Fries

      $7

    • Mashed Potatoes

      $9

    • Scalloped Hash Browns

      $12

    Dessert

    • Cheese Selection

      with seasonal accompaniments and house-made crackers

      3 for $16

      5 for $26

    • Blood Orange Tart

      frangipane, vanilla ice cream

      $13

    • Chèvre Cheesecake

      citrus confiture, almond candy

      $14

    • Coconut Layer Cake

      coconut cream, lime curd, cashew-pink peppercorn brittle

      $14

    • Baba au Rhum

      candied kumquats, rum syrup, whipped cream

      $13

    • Dark Chocolate Soufflé

      espresso crème anglaise

      $14

    • G&T Sundae

      scoops of peanut butter, dark chocolate and vanilla ice cream with chocolate sauce, peanut butter crunch, strawberry jam and whipped cream

      $14

    • Baked Alaska For Two

      fresh mint, dark chocolate, and amarena cherry ice cream layers, chocolate cookie crunch, toasted swiss meringue

      $20

    • Scoops

      Sorbet: fresh cranberry, Meyer lemon, creamsicle sherbet
      Ice Cream: vanilla, fresh mint, dark chocolate, peanut butter

      1 scoop $4

      3 scoops $11

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    Reservations

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