Menus
Please note that parties of 8-12 guests must reserve our prix-fixe family-style menu in advance. Please email reservations@gageandtollner.com to book a large party reservation.
No outside food or beverage permitted.
Raw Bar
Oysters, Clams, etc.-
Daily Selection of East Coast Oysters
$25 per half dozen
$46 per dozen
-
Clams on the Half-Shell
$16 per half dozen
$30 per dozen
-
Classic Shrimp Cocktail
Cocktail Sauce
$24
-
Fluke Crudo
Leche De Tigre
$21
-
Caviar
Keluga, Buckwheat Blini, Cultured Cream, 30g
$78
-
Chilled Maine Lobster
Half / Whole
$30 - $56 per half
$56 per whole
-
G&T Chilled Seafood Platter
Half Maine Lobster, Half Dozen Each Oysters, Clams and Shrimp Cocktail, Classic Garnishes
$95
-
G&T Chilled Seafood Platter Royale
Whole Maine Lobster, Fluke Crudo, One Dozen Each Oysters, Clams and Shrimp Cocktail, Classic Garnishes with 30g Keluga Caviar
$255
Bread
-
Parker House Rolls
$10
-
Pain au Levain
$8
-
Blue Cheese and Olive Gougeres
$8
Appetizers
-
Crispy Hen-Of-The-Woods Mushrooms
Black Garlic Aioli, G&T Sriracha
$17
-
Crab Cake
Frisée, Soft Egg, Lemon Aioli
$28
-
Clams Kimsino
Bacon-Kimchi Butter, Breadcrumbs
$19
-
Soft-Clam Belly Broil
Miso Butter, Croutons
$24
-
Oysters Rockefeller
Greens, Shallot Butter, Absinthe
$26
-
Seared Foie Gras
Greening Apples, Caramel Cider Gastrique, Rossa Onion, Seeded Rye Sourdough
$28
-
Chicken Liver Paté
Walnut- Raisin Schmaltz, Toast
$18
-
Devils on Horseback
Dates, Smoked Almonds, Bacon
$14
-
Roasted Cherry Tomatoes
Chive Lemon Goat Cheese, Seared Romano Beans, Garlic Chips, Toasted G&T Focaccia
$14
-
Dry Aged Beef Tartare
Turnips, Pears, Dates, Walnut, Cured Egg Yolk
$20
Soups & Salads
-
She-Crab Soup
Blue Crab, Sherry
$19
-
Mushroom Soup
Ras el Hanout, Porcini Butter
$14
-
Cauliflower Soup
Pickled Mustard Seeds, Lemon-Tumeric Oil, Sunchoke Chips
$13
-
Wedge Salad
Iceberg, Great Hill Blue, Candied Bacon, Cherry Tomatoes, Pickled Shallots
$18
-
G&T Caesar
Romaine, Parmigiano-Reggiano, Croutons
$14
-
Mixed Greens
Local Lettuces, Aged Sherry Wine Vinaigrette
$12
-
Roasted Beets
Whipped Ricotta, Pistachio Purée, Saba, Sorrel
$16
Steaks, Chops
A la carte-
T-Bone Sirloin
$4.15 per per oz
-
Bone-in Ribeye
$4.35 per per oz
-
NY Strip
$57
-
Veal Chop
Roasted Shallot-Porcini Verjus
$58
-
Braised Pork Shank
NY State Grits, Delicata Squash, Fermented Cranberry Jam, Gremolata
$32
All Beef Steaks are Grass-Fed, Dry-Aged, and Butter Basted, Served with Garlic Confit and Seared Lemon
Seafood, Chicken, Etc.
-
Roasted Skate Wing, on the Bone
Cornmeal Crust, Braised Cabbage, Brown Butter Sauce, Tomato, Capers, Croutons
$27
-
Whole Roasted Fish (MP)
Swiss Chard Gratin, Cultured Herb Butter
-
Shrimp Scampi
Gnudi, Herbed Bread Crumbs
$32
-
Fried Chicken
Kale & Kimchi Slaw, Cornmeal Fritters
$30
-
Roasted Chicken Breast
Buttermilk Mashed Potatoes, Roasted Root Vegetables with Bagna Cauda
$28
-
Seared Yellowtail
Creamy Wild Rice Pilaf, Celery Root, Shiitake Broth
$42
-
Pork Pot Pie
Mushrooms, Pearl Onions, Herbs
$28
-
Roasted Honeynut Squash
Rye Berries, Shaved Brussels Sprouts, Pecans, Quince, Savory Granola
$28
ALL OUR MEATS, POULTRY AND SEAFOOD ARE ANTIBIOTIC & HORMONE FREE
Our sources: Heritage Foods, Bobo Farms, Thistle Creek Farms, Greenpoint Fish, Island Creek Oysters, Happy Valley Meats, Zone 7, Early Girl Farms, Et Al.
Side Dishes
-
Creamed Spinach
$10
-
Kale & Kimchi Slaw
$9
-
Roasted Root Vegetables with Bagna Cauda
$12
-
Cornmeal Fritters
$7
-
French Fries
$7
-
Mashed Potatoes
$9
-
Butter-Roasted Hash Brown
$12
-
Sautéed Seasonal Mushrooms
$16
-
Brussels Sprouts with Bacon
$12
Dessert
By Pastry Chef Caroline Schiff-
Selection of Three Cheeses
Seasonal Accompaniments, Nuts, House-Made Crackers
$15
-
Chèvre Cheesecake
Maple Glazed Pear, Muscovado Tuille, Almond
$14
-
Coconut Layer Cake
Lime Curd, Cashew-Pink Peppercorn Brittle, Candied Citrus
$14
-
Quince and Walnut Tart
Ginger, Créme Fraîche Sherbet, Shortbread Crust
$14
-
Malted Milk and Dark Chocolate Torte
Espresso Crème Anglaise and Salted Caramel
$14
-
Apple Pie a la Mode Sundae
Candied Pecans, Roasted Apples, Cider Caramel, Toasted Cinnamon Ice Cream, Créme Fraîche Sherbet, Pie Crust
$17
-
Baked Alaska for Two
Fresh Mint, Dark Chocolate, & Amarena Cherry Ice Cream Layers, Chocolate Cookie Crunch, Toasted Swiss Meringue
$24
-
Scoops
Ice Cream: Vanilla, Fresh Mint, Dark Chocolate Sorbet: Mulled Apple Cider, Roasted Plum
$6
Martinis
-
Classic Gin
$18
-
Classic Vodka
$18
-
Dirty Gin
$18
-
Dirty Vodka
$18
-
Perfect
$18
-
Gibson
$18
-
Turf
$18
Stirred Cocktails
-
Manhattan
$16
-
Sazerac
$16
-
Rusty Nail
$16
-
Rob Roy
$16
-
Old Fashioned
$16
-
Negroni
$16
Smashes, Sours & Cobblers
-
Brandy Sour
$16
-
Jack Rose
$16
-
Side Car
$16
-
Pink Lady
$16
-
Daiquiri
$16
-
Gimlet
$16
-
Margarita
$16
-
Whiskey Sour
$16
-
Whiskey Smash
$16
-
Planter's Punch
$16
Long Drinks
-
Tom Collins
$16
-
Brandy & Tonic
$16
-
Sloe Gin Fizz
$16
-
Gin & Tonic
$16
-
Harvey Wallbanger
$16
-
Champagne Cocktail
$16
Beer
-
Singlecut "Frequency"
On tap. Lager 5%
$8
-
Other Half "Green City"
On tap. IPA 7%
$8
-
Five Boroughs "Tiny Juicy"
On tap. IPA 4.2%
$8
-
Rockaway "Black Gold"
On tap. Stout
$8
-
Miller Lite
Bottled
$5
-
Brooklyn Lager
Bottled. 5.2%
$7
-
Einbecker
Bottled. Non-Alcoholic.
$6
-
Ommegang "Hennepin"
Farmhouse Ale 7.7%
$9
-
Cisco "Whale's Tale"
Pale Ale 5.6%
$6
-
Maine "Peeper" (16.9 oz.)
Pale Ale 5.5%
$15
-
Widmer "Omission Gluten Reduced"
Pale Ale 4.2%
$7
-
Three's "The View From Nowhere" (16oz)
IPA 6.2%
$9
-
Grimm "Classic Rewind" (16 oz)
IPA 7.2%
$11
-
Maine "Lunch" (16.9 oz)
IPA 7%
$18
-
Rockaway "Original ESB"
Bitter 6.4%
$8
-
Ommegang "Super Kriek"
Wild Ale 7%
$10
-
Grimm "Hint of Blueberry" (16.9)
Berliner Weiss 3.4%
$18
-
Three's "Barrel Aged Bad Faith" (16.9 oz)
Wild Ale 6%
$23
-
Ommegang "Three Philosophers" (16 oz)
Quadrupel Ale 9.2%
$12
-
Drowned Lands "Amai" (16 oz)
Belgian Strong 10.8%
$11
Sparkling Wine
By the glass-
Chenin Blanc
Vouvray 2017, Cuvée T, Domaine Vincent Carême
$17
-
Chardonnay/Pinot Noir/Meunier
Champagne 1er Cru Brut, Heri-Hodie, Roger Coulon
$30
White Wine
By the glass-
Xinomavro (Blanc de Noirs)
Macedonia 2018, Xiropotamos, Domaine Tatsis
$14
-
Vermentino
Corsica 2020, Zinzinu, Nicolas Martiotti Bindi (1L)
$13
-
Hondarrabi Zuri
Getariako Txakolina 2020, Txampian
$15
-
Sauvignon Blanc
Menetou-Salon 2020, Morogues, Domaine Henry Pellé
$15
-
Albariño
Rias Baixas (Val do Salnes) 2019, Do Ferreiro
$18
-
Chardonnay
Finger Lakes 2019, Chardonnay, Nathan Kendall
$18
-
Chardonnay
Chablis 1er Cru 2019, Fourchaume, Georges Deschamps
$23
Red & Rosé
-
Provence Blend Rosé
C.V. en Provence 2020, L'Apostrophe, Terres Promises
$13
-
Gamay
Beaujolais-Villages 2020, Jean-Claude Lapalu
$14
-
Malbec
Cahors 2018, La Fage, Cosse et Maisonneuve
$15
-
Carignan Blend
Faugères, Cuvée Tradition, Clos Fantine
$16
-
Corsican Blend (CHILLED RED)
Vin de France 2020, Domaine Pinelli
$16
-
Nielluccio
Patrimonio 2014, Domaine Santamaria
$17
-
Pinot Noir
San Luis Obisto Coast 2020, Vino de los Ranchos, Scar of the Sea
$18
-
Syrah
Collines Rhodaniennes 2018, La Rosine, Stephane Ogier
$19
-
Cabernet Sauvignon
Napa Valley 2019, Sueño Profundo
$21
Sparkling
-
Spain
El Creuer, Mas Goma
$58
-
Bugey Cerdon
Raphaël Bartucci
$60
-
Vouvray 2017
Cuvée T, Domaine Vincent Carême
$68
-
Haute-Savoie NV
Ayze, Grande Réserve, Domaine Montessuit
$86
-
Crémant du Jura
BBF, Stéphane Tissot
$95
-
Champagne 1er Cru Extra Brut
Heri-Hodie, Roger Coulon
$120
-
Champagne Extra Brut
Latitude, Larmandier-Bernier
$125
-
Champagne Extra Brut
Arpège, Pascal Doquet
$145
-
Champagne Brut Rosé
Billecart-Salmon
$160
-
Champagne Brut 2017
Campania Remensis, Bérèche et Fils
$190
-
Champagne Brut
Reflet d'Antan, Bérèche et Fils
$290
White & Rosé
-
Coteaux du Vendômois 2017
Pierre à Feu, Patrice Colin
$50
-
Vin de France (Touraine) 2019
Rosé, Gérard Marula
$51
-
Baden 2018
Müller, Enderle & Moll
$52
-
Shenandoah Valley (Virginia) 2019
Petit Manseng, Early Mountain Vineyards
$55
-
Coteaux-Varois-en-Provence 2020
L'Apostrophe (Rosé), Domaine Les Terres Promises
$56
-
Vin de France (Savoie) 2020
Aligoté, Yves Duport
$56
-
Macedonia 2018
Xiropotamos, Domaine Tatsis
$57
-
Getariako Txakolina 2020
Txampian Wines
$60
-
Etna Rosato 2020
Tenuta delle Terre Nere
$60
-
Mâcon-Loché 2019
Cuvée du Clocher, Céline et Laurent Tripoz
$65
-
Vin de France (Corsica)
Grotta di Sole, Clos Marfisi
$66
-
Torres Vedlas 2018,
Branco, Vale da Capucha
$67
-
Rias Baixas (Val do Salnes) 2019
Albariño, Do Ferreiro
$72
-
Finger Lakes 2019
Chardonnay, Nathan Kendall
$72
-
Isère-Coteaux du Grésivaudan 2020
Verdesse, Domaine des Rutissons
$75
-
Montlouis-sur-Loire 2019
Clos du Breuil, François Chidaine
$76
-
Wachau 2017
Rotes Tor Grüner Veltliner Federspiel, Franz Hitzberger
$77
-
Alsace 2018
Clos Rebgarten (Orange Gewûrztraminer), Marc Kreydenweiss
$80
-
Sancerre 2018
Les Angeslots, Pascal & Nicolas Reverdy
$82
-
Saint-Romain 2016
Alain Gras
$85
-
Terre Siciliane Bianco (Orange)
Egesta, Aldo Viola
$86
-
Saumur Blanc 2019
Les Moulins, Domaine Guiberteau
$88
-
Sancerre 2020
Domaine Vacheron
$92
-
Rheinhessen 2020
Riesling "Von der Fels", Weingut Keller
$95
-
Alsace Grand Cru 2014
Riesling Kastelberg, Domaine Marc Kreydenweiss
$95
-
Châteauneuf-du-Pape 2014
Renaissance, Domaine Roger Sabon
$97
-
Bandol Rosé 2020
Domaine Tempier
$109
-
Palette Rosé 2020
Château Simone
$110
-
Arbois 2018
Chardonnay "Les Graviers", Bénédicte et Stéphane Tissot
$112
-
Palette 2012
Château Simone
$125
-
Rheinessen 2020
Riesling Trocken Westzonen Kirschspiel, Weingut Keller
$159
-
Saumur Blanc 2017
Brézé, Domaine Guiberteau
$160
-
Meursault 1er Cru 2016
Les Charmes-Dessus, Vincent Girardin
$195
-
Chassagne-Montrachet 1er Cru 2019
Morgeot-Les Fairendes, Domaine Henri Germain
$250
-
Chablis 1er Cru 2019
Montmains, Domaine Raveneau
$395
-
Bourgogne 2018
Coche-Dury
$495
Red
-
Costières de Nîmes 2017
Les Grimaudes, Marc Kreydenweiss
$50
-
Cebreros (Sierra de Gredos) 2019
Zeta, Pegaso
$55
-
Getariako Txakolina 2020
Stimatum, Ametzoi
$55
-
Beaujolais-Villages 2020
Vieilles Vignes, Jean-Claude-Lapalu
$56
-
Côtes-du-Rhône 2020
Franck Balthazar
$60
-
Cahors 2018
La Fage, Cosse et Maisonneuve
$60
-
Vinsobres 2018,
Château de Rouanne
$62
-
Terre Siciliane 2016
Nero d'Avola "Ishac", Porta del Vento
$62
-
Valle de la Orotova 2017
La Solana, Suertes del Marques
$63
-
Faugères
Cuvée Tradition, Clos Fantine
$64
-
Vin de France (Corsica) 2016
Tranoï, Santamaria
$64
-
Bourgogne 2019
Balancin, Domaine de Thalie
$65
-
Terre Siciliane 2017
Kapo, Viteadovest
$65
-
Rossesse di Dolceacqua 2020
Terre Bianche
$66
-
Terre Siciliane Rosso 2018
Saignée, Aldo Viola
$66
-
Vin de France (Anjou) 2020
Gamay "Au Bon Secours", Babass
$70
-
Sierra Foothills 2018
Rorick Heritage Vineyard, Trousseau Noir "O-D-B", Forlörn Hope
$71
-
Schioppettino di Prepotto 2018
Vigna Lenuzza
$73
-
Vin de France (Loire) 2020
MÔL, Domaine La Bohème
$73
-
Collines Rhodaniennes 2018
Syrah "La Rosine", Stephane Ogier
$74
-
Bordeaux Supérieur 2009
Cuvée K, Château Massereau
$75
-
Lirac 2016
La Lorentine, Domaine de Marcoux
$75
-
Beaujolais-Villages 2016
Cuvée Jules Chauvet, Domaine Robert-Denogent
$76
-
Beaujolais Lantignié 2019
Prunelle de Navacelle
$77
-
Vin de France (Touraine) 2019
Les Gruches, Gérard Marula
$77
-
Arbois 2019
DD, Bénédicte & Stéphane Tissot
$78
-
Fronsac 2017
Aux Candelayres, Vignoble Paul Barre
$79
-
Coste della Sesia 2017
Uvaggio, Proprietà Sperino
$83
-
Columbia Valley 2019
The Chief Cabernet Sauvignon, Mark Ryan
$84
-
Vin de France (Rhône Sud - Saint-Maurice) 2016
Maréotis, Domaine Viret
$86
-
Saint-Joseph 2019
Lou Taïssou, Domaine de l'Iserand
$88
-
Coteaux du Languedoc - Terrasses du Larzac 2015
Carlan, Mas Jullien
$90
-
Chinon 2020
Les Pucelles, Domaine des Frères
$90
-
Toscana Rosso 2018
I Tre Borri, Fattoria Corzano e Paterno
$91
-
Collioure 2007
Cosprons Levants, Domaine du Mas Blanc
$91
-
Willamette Valley- Eola-Amity Hills 2019
Mt. Jefferson Cuvée, Cristom
$93
-
Morgon 2018
Côte du Py, Isabelle et Bruno Perraud
$95
-
Sonoma Coast 2017
Komorebi Vineyard Pinot Noir, Cuvée Kaela, Matt Taylor
$99
-
Bandol 2007
Longue Garde, Domaine Le Galantin
$100
-
Pauillac 2014
Lacoste-Borie
$100
-
Sancerre 2016
Oriane, Gérard Boulay
$102
-
Bierzo 2016
Aires de Vendimia, Jose Antonio Garcia
$105
-
Faugères 2016
Jadis, Domaine Léon Barral
$113
-
Rioja Gran Reserva 2012
Luberri
$118
-
Palette 2015
Château Simone
$120
-
Les Baux de Provence 2015
Cornaline, Domaine Hauvette
$122
-
Vino Nobile di Montepulciano 2016
Poggetto di Sopra, Avignonesi
$132
-
Châteauneuf-du-Pape 2016
Domaine de Marcoux
$137
-
Pomerol 2015
Château Bellegrave
$140
-
Irouléguy 2010
Cuvée Haitza, Domaine Arrextea
$140
-
Gattinara Riserva 2015
Le Castelle, Antoniolo
$145
-
Valtellina Superiore Riserva 2017
Grumello, Pizzo Coca
$147
-
Châteauneuf-du-Pape 2018
Cuvée Impériale, Domaine Raymond Usseglio
$150
-
Côte Rôtie 2014
La Boisselée, Louis Barruol
$155
-
Montefalco Rosso Riserva 2016
Pipparello, Paolo Bea
$180
-
Saint-Julien 2011
Château Léoville-Barton
$225
-
Priorat 2017
Arbossar, Terroir al Limit
$250
-
Mt. Veeder - Napa Valley 2014
Cabernet Sauvignon, Mayacamas
$250
-
Nuits-Saint-Georges 1er Cru 2015
Les Saint-Georges, Thibault Liger-Belair
$300
-
Gevrey-Chambertin 1er Cru 2017
Lavaux Saint-Jacques, Domaine Alain Burguet
$305
-
Napa Valley 2017
Howell Mountain Cabernet Sauvignon, Dunn Vineyards
$375
-
Barolo Riserva 2013
Rocche dell'Annunziata, Paolo Scavino
$395
-
Pomerol 2010
Château Le Gay
$450
-
Saint-Émilion Grand Cru 2000
Château Troplong-Mondot
$450
-
Cornas 2018
Chaillot, Thierry Allemand
$475
-
Clos des Lambrays 2016
Domaine des Lambrays
$495
-
Saint-Julien 2005
Château Léoville-Las Cases
$575
-
Charmes-Chambertin 2015
Philippe Pacalet
$585
-
Saint-Émilion Grand Cru 1998
Château Figeac
$625
-
Saint-Estèphe 2000
Cos d'Estournel
$650
-
Romanée Saint-Vivant 2016
Domaine Jean-Jacques Confuron
$900
-
Richebourg 2016
Thibault Liger-Belair
$975
-
Margaux 2004
Château Margaux
$1,100
-
Pauillac 2004
Château Latour
$1,450
-
Saint-Émilion Grand Cru 1998
Château Ausone
$1,785
Gage & Tollner Celebration Cakes
Specialty cakes are available for your next celebratory evening at Gage & Tollner with at least 72 hours notice. All cakes are three layers, with no sprinkles or food coloring. Special requests and complex customizations may incur an additional fee and require more notice for Chef Caroline.
6” (serves up to 8) - $80
8” (serves 12-16) - $120
10” (serves up to 20) - $160
-
G&T Birthday Cake
Choice of light vanilla cake or rich chocolate sourcream cake with a choice of chocolate or vanilla Swiss meringue buttercream. Decorated with chocolate cookie crumble and fresh flowers. Nut-free.
-
Signature Coconut Cake
A large format version of Chef Caroline’s signature menu item. Fluffy coconut lime cake layered with coconut pastry cream and fresh lime curd. Finished with coconut Swiss meringue buttercream, cashew pink peppercorn brittle, fresh flowers and toasted coconut. Can be made nut-free.
-
Lemon Poppy Olive Oil
Supple lemon poppy olive oil cake layers, filled with fresh lemon curd, and finished with Swiss meringue buttercream. Decorated with candied lemon zest and fresh flowers. Nut free.
-
Carrot Cake
Walnut carrot cake with coconut and a classic cream cheese frosting. No raisins! Decorated with walnuts and toasted coconut.
-
Salted Milk Chocolate Caramel Cake
Rich dark chocolate cake layers filled with milk chocolate caramel ganache and finished with a salted caramel Swiss meringue buttercream. Decorated with fresh flowers, chocolate cookie crunch and flakey sea salt. Nut-free.
-
Seasonal Celebration Cake
Please inquire after Chef Caroline’s seasonal additions