Menus
Please note that we do not permit outside food or beverage in our restaurant.
Raw Bar
Oysters, Clams, etc.-
Daily Selection of East Coast Oysters
$24 per half dozen
$44 per dozen
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Clams on the Half-Shell
$16 per half dozen
$30 per dozen
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Classic Shrimp Cocktail
Cocktail Sauce
$24
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Fluke Crudo
Leche De Tigre
$21
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Caviar
Keluga, Buckwheat Blini, Cultured Cream, 30g
$78
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Chilled Maine Lobster
Half / Whole
$30 - $56 per half
$56 per whole
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G&T Chilled Seafood Platter
Half Maine Lobster, Half Dozen Each Oysters, Clams and Shrimp Cocktail, Classic Garnishes
$85
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G&T Chilled Seafood Platter Royale
30g Keluga Caviar, Whole Maine Lobster, Fluke Crudo, One Dozen Each Oysters, Clams and Shrimp Cocktail, Classic Garnishes
$255
Bread
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Parker House Rolls
$8
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Pain au Levain
$8
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Blue Cheese and Olive Gougeres
$8
Appetizers
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Crispy Hen-Of-The-Woods Mushrooms
Black Garlic Aioli, G&T Sriracha
$16
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Crab Cake
Frisée, Soft Egg, Lemon Aioli
$28
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Clams Kimsino
Bacon-Kimchi Butter, Breadcrumbs
$19
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Soft-Clam Belly Broil
Miso Butter, Croutons
$24
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Oysters Rockefeller
Greens, Shallot Butter, Absinthe
$24
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Chicken Liver Paté
Walnut- Raisin Schmaltz, Toast
$15
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Devils on Horseback
Dates, Smoked Almonds, Bacon
$14
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Roasted Cherry Tomatoes
Chive Lemon Goat Cheese, Seared Romano Beans, Garlic Chips, Toasted G&T Focaccia
$14
Soups & Salads
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She-Crab Soup
Blue Crab, Sherry
$19
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Mushroom Soup
Ras el Hanout, Porcini Butter
$14
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White Gazpacho
Almonds, Yellow Tomatoes, Cucumbers, Grapes, Croutons
$13
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Heirloom Tomato & Stone Fruit Salad
Peach Purée, Basil, Spiced Oat Granola
$16
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Wedge Salad
Iceberg, Great Hill Blue, Candied Bacon, Cherry Tomatoes, Pickled Shallots
$16
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G&T Caesar
Romaine, Parmigiano-Reggiano, Croutons
$14
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Mixed Greens
Local Lettuces, Aged Sherry Wine Vinaigrette
$12
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Roasted Beets
Whipped Ricotta, Pistachio Purée, Saba, Sorrel
$16
Steaks, Chops
A la carte-
T-Bone Sirloin
$4.05 per per oz
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Bone-in Ribeye
$4.25 per per oz
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NY Strip
$57
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Veal Chop
Roasted Shallot-Porcini Verjus
$58
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Pork Shoulder Rib Roast (for two)
Sour Cherry Mostarda
$52
All Beef Steaks are Grass-Fed, Dry-Aged, and Butter Basted, Served with Garlic Confit and Seared Lemon
Seafood, Chicken, Etc.
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Roasted Skate Wing
Cornmeal Crust, Braised Cabbage, Brown Butter Sauce, Capers, Croutons
$27
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Whole Roasted Fish (MP)
Swiss Chard Gratin, Cultured Herb Butter
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Shrimp Scampi
Gnudi, Herbed Bread Crumbs
$32
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Fried Chicken
Kale & Kimchi Slaw, Cornmeal Fritters
$27
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Roasted Chicken Breast
Buttermilk Mashed Potatoes, Carrots
$27
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Pork Pot Pie
Mushrooms, Pearl Onions, Herbs
$28
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Seared Yellowtail Succotash, Chanterelle Mushrooms, Sweet Peppers Relish
$42
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Twice Cooked Cauliflower Steak
Rye Berries, Salsa Verde
$24
ALL OUR MEATS, POULTRY AND SEAFOOD ARE ANTIBIOTIC & HORMONE FREE
Our sources: Heritage Foods, Bobo Farms, Thistle Creek Farms, Lobster Place, Ocean Providence, Happy Valley Meats, Zone 7, Early Girl Farms, Et Al.
Side Dishes
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Creamed Spinach
$10
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Sautéed Seasonal Mushrooms
$14
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Kale & Kimchi Slaw
$9
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Cornmeal Fritters
$7
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French Fries
$7
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Mashed Potatoes
$9
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Butter-Roasted Hash Brown
$12
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Corn Pudding
$12
Dessert
By Pastry Chef Caroline Schiff-
Selection of Three Cheeses
Seasonal Accompaniments, Nuts, House-Made Crackers
$15
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Chèvre Cheesecake
Brûlée Plums, Honey, Thyme, Almond
$12
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Coconut Layer Cake
Lime Curd, Cashew-Pink Peppercorn Brittle, Blueberries
$14
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Caramelized Peach Tart
Pistachio Frangipane, Blackberries, Créme Fraîche
$14
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Malted Milk and Dark Chocolate Torte
Espresso Crème Anglaise and Salted Caramel
$14
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Sweet Corn and Blueberry Sundae
Candied Pecans, Caramel Popcorn, Whipped Cream
$15
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Baked Alaska for Two
Fresh Mint, Dark Chocolate, & Amarena Cherry Ice Cream Layers, Chocolate Cookie Crunch, Toasted Swiss Meringue
$24
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Scoops
Ice Cream: Vanilla, Fresh Mint, Dark Chocolate Sorbet: Strawberry Ginger, Sour Cherry
$4
Martinis
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Classic Gin
$16
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Classic Vodka
$16
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Dirty Gin
$16
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Dirty Vodka
$16
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Perfect
$16
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Gibson
$16
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Turf
$16
Stirred Cocktails
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Manhattan
$15
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Sazerac
$15
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Rusty Nail
$15
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Rob Roy
$15
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Old Fashioned
$15
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Negroni
$15
Smashes, Sours & Cobblers
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Brandy Sour
$15
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Jack Rose
$15
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Side Car
$15
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Pink Lady
$15
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Daiquiri
$15
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Gimlet
$15
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Margarita
$15
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Whiskey Sour
$15
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Whiskey Smash
$15
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Planter's Punch
$15
Long Drinks
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Tom Collins
$15
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Brandy & Tonic
$15
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Sloe Gin Fizz
$15
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Gin & Tonic
$15
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Harvey Wallbanger
$15
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Champagne Cocktail
$15
Beer
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Rockaway "Nitro Black Gold"
On tap. Stout
$8
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Other Half "Green City"
On tap. IPA 7%
$8
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Three's Brewery "Forevermore"
On tap. IPA
$8
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Folksbier "Pilsner"
On tap.
$8
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Miller Lite
Bottled
$5
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Brooklyn Lager
Bottled.
$7
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Einbecker
Bottled. Non-Alcoholic.
$6
Sparkling Wine
By the glass-
Chenin Blanc
Vouvray 2017, Cuvée T, Domaine Vincent Carême
$16
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Chardonnay/Pinot Noir/Meunier
Champagne 1er Cru Brut, Heri-Hodie, Roger Coulon
$30
White Wine
By the glass-
Riesling
Kamptal 2017, Ried Loiserberg, Weszeli
$13
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Xinomavro (Blanc de Noirs)
Macedonia 2018, Xiropotamos, Domaine Tatsis
$14
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Ferñao Pires, Arinto
Torres Vedlas (Portugal) 2018, Fossil, Vale da Capucha
$14
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Sauvignon Blanc
Saint-Bris 2019, Exogyra Virgula, Domaine Goisot
$15
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Chardonnay
Finger Lakes 2019, Chardonnay, Nathan Kendall
$18
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Chardonnay
Chablis 2018, Corinne et Jean-Pierre Grossot
$20
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Hondarrabi Zuri
Getariako Txakolina 2020, Txampian
$15
Red & Rosé
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Provence Blend Rosé
C.V. en Provence 2020, L'Apostrophe, Terres Promises
$13
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Gamay
Beaujolais-Villages 2020, Jean-Claude Lapalu
$14
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Malbec
Cahors 2018, La Fage, Cosse et Maisonneuve
$15
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Carignan Blend
Faugères, Cuvée Tradition, Clos Fantine
$16
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Nielluccio
Patrimonio 2014, Domaine Santamaria
$17
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Pinot Noir
Santa Maria Valley 2020, Vino de los Ranchos, Scar of the Sea
$17
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Syrah
Collines Rhodaniennes 2018, La Rosine, Stephane Ogier
$19
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Cabernet Sauvignon
Napa Valley 2019, Nichols
$21
Sparkling
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Spain
El Creuer, Mas Goma
$58
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Bugey Cerdon
Raphaël Bartucci
$60
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Vouvray 2017
Cuvée T, Domaine Vincent Carême
$64
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Crémant du Luxembourg
Cuvée Dosage Zéro, Domaine L&R Kox
$70
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Crémant de Bourgogne Extra Brut
Sainte-Geneviève, Clos des Vignes du Mayne
$95
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Crémant du Jura
BBF, Stéphane Tissot
$95
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Champagne 1er Cru Extra Brut
Heri-Hodie, Roger Coulon
$120
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Champagne Extra Brut
Latitude, Larmandier-Bernier
$125
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Champagne Extra Brut
Arpège, Pascal Doquet
$145
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Champagne Brut Rosé
Billecart-Salmon
$160
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Champagne Brut Nature
Laherte Frères
$118
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Champagne Grand Cru Extra Brut 2014
Les Mottelettes, Pierre Paillard
$150
White & Rosé
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Coteaux du Vendômois 2017
Pierre à Feu, Patrice Colin
$50
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Vin de France (Touraine) 2019
Rosé, Gérard Marula
$51
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Baden 2018
Müller, Enderle & Moll
$52
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Kamptal 2017
Riesling Ried Loiserberg, Weszeli
$52
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Coteaux-Varois-en-Provence 2020
L'Apostrophe (Rosé), Domaine Les Terres Promises
$56
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Vin de France (Savoie) 2020
Aligoté, Yves Duport
$56
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Macedonia 2018
Xiropotamos, Domaine Tatsis
$57
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Saint-Bris 2019
Exogyra Virgula, Domaine Goisot
$60
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Getariako Txakolina 2020
Txampian Wines
$60
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Etna Rosato 2020
Tenuta delle Terre Nere
$60
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Rheinhessen 2020
Riesling "Limestone", Keller
$64
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Mâcon-Loché 2019
Cuvée du Clocher, Céline et Laurent Tripoz
$65
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Torres Vedlas 2018,
Branco, Vale da Capucha
$67
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Vin de France (Loire) 2018
Surin Sauvignon Blanc, Domaine La Taupe
$73
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Vin de France 2018 (Bandol Rosé)
Vesprée, Château Pradeaux
$72
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Wachau 2017
Rotes Tor Grüner Veltliner Federspiel, Franz Hitzberger
$77
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Chablis 2018
Corinne et Jean-Pierre Grossot
$80
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Alsace 2018
Clos Rebgarten (Orange Gewûrztraminer), Marc Kreydenweiss
$80
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Sancerre 2018
Les Angeslots, Pascal & Nicolas Reverdy
$82
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Saint-Romain 2016
Alain Gras
$85
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Saumur Blanc 2019
Les Moulins, Domaine Guiberteau
$88
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Palette 2012
Château Simone
$110
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Arbois 2018
Chardonnay "Les Graviers", Bénédicte et Stéphane Tissot
$112
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Saint-Aubin 2017
Les Cortons, Domaine Larue
$125
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Saumur Blanc 2017
Brézé, Domaine Guiberteau
$160
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Vin de France (Corsica)
Grotta di Sole, Clos Marfisi
$66
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Finger Lakes 2019
Chardonnay, Nathan Kendall
$72
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Meursault 1er Cru 2016
Les Charmes-Dessus, Vincent Girardin
$195
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Red
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Costières de Nîmes 2016
Les Perrières, Marc Kreydenweiss
$48
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Beaujolais-Villages 2020
Vieilles Vignes, Jean-Claude-Lapalu
$56
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Cahors 2018
La Fage, Cosse et Maisonneuve
$60
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Vinsobres 2018,
Château de Rouanne
$62
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Valle de la Orotova 2017
La Solana, Suertes del Marques
$63
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Faugères
Cuvée Tradition, Clos Fantine
$64
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Vin de France (Corsica) 2016
Tranoï, Santamaria
$64
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Bourgogne 2019
Balancin, Domaine de Thalie
$65
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Santa Maria Valley 2020
Pinot Noir "Vino de los Ranchos", Scar of the Sea
$68
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Vin de France (Anjou) 2020
Gamay "Au Bon Secours", Babass
$70
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Sierra Foothills 2018
Rorick Heritage Vineyard, Trousseau Noir "O-D-B", Forlörn Hope
$71
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Terre Siciliane Rosso 2016
Njuro, Il Censo
$72
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Colli Orientali Friulano 2017
Schiopettino di Prepotto, Vigna Lenuzza
$73
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Collines Rhodaniennes 2018
Syrah "La Rosine", Stephane Ogier
$74
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Bordeaux Supérieur 2009
Cuvée K, Château Massereau
$75
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Lirac 2016
La Lorentine, Domaine de Marcoux
$75
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Etna Rosso 2019
Gioacchino, Azienda Agricola Sofia
$75
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Moulin-à-Vent 2014
Les Rouchaux, Thibault Liger-Belair
$77
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Vin de France (Touraine) 2019
Les Gruches, Gérard Marula
$77
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Arbois 2019
DD, Bénédicte & Stéphane Tissot
$78
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Morgon Côte du Py 2019
Cuvée Julia, Anthony Thévenet
$78
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Fronsac 2017
Aux Candelayres, Vignoble Paul Barre
$79
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Rosso di Montalcino 2019
Le Chiuse
$80
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Sonoma County 2014
Bastoni Vineyard Zinfandel, Joseph Swan
$80
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Columbia Valley 2019
The Chief Cabernet Sauvignon, Mark Ryan
$84
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Faugères 2017
Domaine Léon Barral
$85
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Sicilia (Etna Rosso) 2010
Vigne Vecchie, Calabretta
$85
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Vin de France (Rhône Sud - Saint-Maurice) 2016
Maréotis, Domaine Viret
$86
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Saint-Joseph 2019
Lou Taïssou, Domaine de l"Iserand
$88
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Saint-Joseph 2019
L'Instinct, Domaine Jolivet
$90
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Toscana Rosso 2018
I Tre Borri, Fattoria Corzano e Paterno
$91
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Collioure 2007
Cosprons Levants, Domaine du Mas Blanc
$91
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Dry Creek Valley 2017
Cortina Vineyard, Seghesio
$100
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Bandol 2007
Longue Garde, Domaine Le Galantin
$100
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Willamette Valley 2017
Four Winds Pinot Noir, Crowley
$110
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Palette 2014
Château Simone
$110
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Faugères 2016
Jadis, Domaine Léon Barral
$113
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Rioja Reserva 2008
Viña Tondonia, Lopez de Heredia
$120
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Châteauneuf-du-Pape 2015
Domaine de Marcoux
$120
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Barolo 2016
Villero, Giacomo Fenocchio
$135
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Santenay 1er Cru 2018
Grand Clos Rousseau, Domaine Sylvain Morey
$145
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Vino Nobile di Montepulciano 2013
Grandi Annate, Avignonesi
$150
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Fixin 1er Cru 2017
Clos Napoléon, Domaine Pierre Gelin
$165
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Bandol 2010
Cuvée Antoinette, Domaine du Gros Noré
$190
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Gevrey-Chambertin 2017
Regnard, Hubert Lignier
$200
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Saint-Julien 2004
Château Saint-Pierre
$205
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Barbaresco 2014
Gallina, Roagna
$220
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Coteaux Champenois 1er Cru
Meunier, Le Mont Moine, Roger Coulon
$230
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Nuits-Saint-Georges 1er Cru 2015
Les Saint-Georges, Thibault Liger-Belair
$300
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Margaux 2000
Château Giscours
$375
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Pomerol 2010
Château Le Gay
$450
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Clos des Lambrays 2016
Domaine des Lambrays
$495
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Saint-Julien 2005
Château Léoville-Las Cases
$575
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Charmes-Chambertin 2015
Philippe Pacalet
$585
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Saint-Émilion Grand Cru 1998
Château Figeac
$625
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Saint-Estèphe 2000
Cos d'Estournel
$650
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Margaux 2001
Château Margaux
$1,100
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Barolo 2016
Serralunga d'Alba, Ettore Germano
$120
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Coteaux du Languedoc - Terrasses du Larzac 2015
Carlan, Mas Jullien
$90
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Barolo Riserva 2013
Rocche dell'Annunziata, Paolo Scavino
$395
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Cornas 2017
Terre Brûlée, Domaine Lionnet
$135
Gage & Tollner Celebration Cakes
Specialty cakes are available for your next celebratory evening at Gage & Tollner with at least 72 hours notice. All cakes are three layers, with no sprinkles or food coloring. Special requests and complex customizations may incur an additional fee and require more notice for Chef Caroline.
6” (serves up to 8) - $80
8” (serves 12-16) - $120
10” (serves up to 20) - $160
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G&T Birthday Cake
Choice of light vanilla cake or rich chocolate sourcream cake with a choice of chocolate or vanilla Swiss meringue buttercream. Decorated with chocolate cookie crumble and fresh flowers. Nut-free.
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Signature Coconut Cake
A large format version of Chef Caroline’s signature menu item. Fluffy coconut lime cake layered with coconut pastry cream and fresh lime curd. Finished with coconut Swiss meringue buttercream, cashew pink peppercorn brittle, fresh flowers and toasted coconut. Can be made nut-free.
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Lemon Poppy Olive Oil
Supple lemon poppy olive oil cake layers, filled with fresh lemon curd, and finished with Swiss meringue buttercream. Decorated with candied lemon zest and fresh flowers. Nut free.
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Carrot Cake
Walnut carrot cake with coconut and a classic cream cheese frosting. No raisins! Decorated with walnuts and toasted coconut.
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Salted Milk Chocolate Caramel Cake
Rich dark chocolate cake layers filled with milk chocolate caramel ganache and finished with a salted caramel Swiss meringue buttercream. Decorated with fresh flowers, chocolate cookie crunch and flakey sea salt. Nut-free.
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Seasonal Celebration Cake
Please inquire after Chef Caroline’s seasonal additions