Canapébraised daikon, XO sauce and dried persimmon
&
Foie Flanpeanut tuile, crab apple jam
~~~~~
FIRST COURSE
Sparkling Wine Poached Florida Red Shrimp & Gritsgravy, polenta cake
-or-
Persimmon & Stracciatellayuzu, brown butter croutons & pumpkin seed-pink peppercorn brittle
SECOND COURSE
Matzoh Ball Soupchicken consomme, chicken sausage stuffed matzohs, root vegetables
(vegetarian soup tbd)
THIRD COURSE
Mutton Rack En Croutelamb sausage-dried fruits & nuts tourchon, celery root puree, tabil gremolata
Tile Fishcrab roe sabayon, leeks, citrus, land caviar
Vegetarian Option tbd
NY Strip Steak +$25 supplement
NY Strip and Ribeye supplements will be available
DESSERT
Brooklyn Blackout Cakepudding layered dark chocolate cake, coffee amaro sauce
Chèvre Cheesecakecitrus cream, pistachio, pomegranate
Bananas Foster Rum Cake spiced vanilla anglaise
Dessert Supplement (a la carte):
Baked Alaska
**Menu subject to change**