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Please note that parties of 8-10 guests must reserve our prix-fixe family-style menu in advance. Please email reservations@gageandtollner.com to book a large party reservation.

No outside food permitted.

G&T Birthday Cake

Choice of light vanilla cake or rich chocolate sourcream cake with a choice of chocolate or vanilla Swiss meringue buttercream. Decorated with chocolate cookie crumble and fresh flowers. Nut-free.
Signature Coconut Cake

A large format version of our signature menu item. Fluffy coconut lime cake layered with coconut pastry cream and fresh lime curd. Finished with coconut Swiss meringue buttercream, cashew pink peppercorn brittle, fresh flowers and toasted coconut. Can be made nut-free.
Lemon Poppy Olive Oil

Supple lemon poppy olive oil cake layers, filled with fresh lemon curd, and finished with Swiss meringue buttercream. Decorated with candied lemon zest and fresh flowers. Nut free.
Carrot Cake

Walnut carrot cake with coconut and a classic cream cheese frosting. No raisins! Decorated with walnuts and toasted coconut.
Salted Milk Chocolate Caramel Cake

Rich dark chocolate cake layers filled with milk chocolate caramel ganache and finished with a salted caramel Swiss meringue buttercream. Decorated with fresh flowers, chocolate cookie crunch and flakey sea salt. Nut-free.
Seasonal Celebration Cake

Please inquire after Chef Kathryn’s seasonal additions

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Gage & Tollner Celebration Cakes

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