Sunken Harbor Club

Star Cycle

As weightless and ethereal as stardust itself; both otherworldly and ever familiar. Milk washed Gin, jasmine, grapefruit, and Campari. Shaken and served up

$18

Ajusco's Labyrinth

Getting to the rim of the volcano is easy; it's the lava caves below that'll mess with your equilibrium. This drink, decrypted by bartender Adam, may help you find your feet. Cachaca and tequila, corn, lime and a kiss of chili. Shaken and served on a big rock

$20

Wave Break

A mojito with Panamanian rum and vermouth, laced with cucumber, peach, and lemon verbena. Served on pebble ice

$16

Pimm’s Tropicale

a Pimm’s cup for warmer climes, fortified with extra gin and lime cordial. Served carbonated

$16

Yellow Tang

A tall, loveable cocktail made with vodka, banana, pineapple, and passion fruit. Served on pebble ice

$20

El Presidente

The Club recipe for the Cuban classic, with dry rum and blanc vermouth, and dashes of bitter orange and pomegranate. Stirred and served up

$18

Singapore Burrapeg

This elegant Champagne cocktail is the more refined cousin of the Singapore Sling. With kirsch, benedictine, and a lime twist. Served up in a wine glass

$20

El Diablo

Tequila teams up with raspberry, blackcurrant, and the heat of fresh ginger. Served as a highball

$20

Green Mist

A cooling remedy for the summers's heat, translated by bartender Jimmy, based on a dill aquavit with green apple, vermouth and fino sherry, and winter melon. Shaken and served up

$18

Mai Tai

The club recipe for the Trader Vic classic, with a blend of three rums, almond, orange, and mint. Served on pebble ice

$20

Tijuana Taxi

A delicious white Negroni with mezcal and banana, if one can believe that. Stirred and served on a big rock

$20

Special Daiquiri №.1

The first of many daiquiri recipes we’ve translated from the Compendium Bibendium; with Jamaican rum, passion fruit, honey, and falernum. Served on pebble ice

$18

Crab Key

An old-fashioned attitude adjuster worthy of Dr. No, with Scotch and macadamia nut, and coconut water. Stirred and served on a big rock

$25

Rhyme of the Ancient Mariner

Chief Cocktail Officer Garret expands the concept of the classic Navy Grog, with Demerara rum, kola nut, allspice, and grapefruit. Served on a pebble ice

$20

Hemingway's Tonic

Dry-and-bitter highball loved by the most discriminating captains of the Caribbean, splashed with white rum, citrus bitters and maraschino, Served on pebble ice

$16

Bridge of Sighs

A rich, complex combination of Venetian aperitivo, coffee, ginger, and Jamaican rums. If you like Jungle Birds, try this. Served on pebble ice

$20

Donn's Dram

A Beachcomer's Sazerac Rye, Demerara Rum, cinnamon-grapefruit cordial and Herbsaint. Stirred and served up

$18

High Seas Shakedown

The last draught of many enemies of pirate Roc the Brazilian, who liked to raise a glass with his victims. Javanese and Caribbean rums, French quinquina, and hot pepper-mala flavors. Served on pebble ice

$20

Bin-N-Gitters

A bold, icy cross between a “pink gin” and a gimlet, with lashings of angostura. Shaken and served up

$18

Rum Barrel

a simple name for a drink that’s anything but, anchored by a secret blend of rums, five types of citrus, allspice, and bitters, served on pebble ice in a tankard

$22

White Zombie

the sunken harbor club award-winning classic, with lots of white spirits, grapefruit, lime, coconut, and undead spices, served on pebble ice

$20

Angostura Colada

a powerful production starring a jiggerful of angostura bitters, supported by jamaican rums, pineapple, coconut, and nutmeg, now served worldwide, but first recorded by zac overman at the shc, served on pebble ice

$22

Grog of The Two Brothers

a muscular mix of rums from martinique and mexico, pointed up by raspberry and black pepper, served on pebble ice

$20

Palm Tree Attack

What happens when royal palms get rowdy; with pineapple, coconut, lime, and cinnamon. Served as a highball

$8

Gungan

A very dry pineapple tonic with the fragrance of cardamom. Served as a highball

$8

Sparkling

Chenin Blanc

Vouvray 2017, Cuvée T, Vincent Carême

$17

$68

White

Ribolla Gialla

Friuli Colli Orientali 2019, Vigna Lenuzza

$14

$56

Albariño

Rias Baixas (Val do Salnes) 2019, Do Ferreiro

$18

$72

Skin Contact / Rosé

Grolleau Noir

Touraine Azay-le-Rideau 2020, Boutanche Rosé, Le Sot de l'Ange

$11

$55

Red

Baga Blend

Vinho Tinto (Portugal) 2020, Nerd Duck, Joao Pato

$14

$56

Malbec Blend

Cahors 2018, La Fage, Cosse & Maisonneuve

$17

$68

Brooklyn Lager

$9

Ommegang "Super Kriek" Wild Ale

$10

Three's "Logical Conclusion" IPA

$12

Rockaway "Original ESB" Bitter

$8

Père Labat Réserve Familiale

Origin—Marie-Galante (Guadeloupe) a rare rum from the island of Marie-Galante, a small Caribbean island between Guadeloupe and Dominica. Hand-cut sugarcane is slow-fermented, distilled in a creole column, and aged for six years. Exceedingly dry, with classic rhum agricole flavors.

$10

$18

Worth Park Single Estate Reserve

Origin~ Jamaica Made in a copper pot still at Worthy Park, then aged, blended and bottled on site. Imagine a warm kitchen with a French apple pie resting on the stove, then add a little milk chocolate, ginger, and warm tea with cream. A very polished and friendly Jamaican rum.

$11

$20

El Dorado Single Still Port Mourant

Origin~ Guyana This rum is produced on the world's only operating double wooden pot still, located at Guyana's Demerara Distillers Ltd.; "Port Mourant" refers to this still's original home, a sugar plantation founded in 1732. A profound earthiness provides a backdrop for flavors of butter, honey and fruitcake with a little black pepper. A true unicorn, and a perennial Club favorite.

$13

$24

Appleton Estate 15 Year Old Black River Casks

Origin~Jamaica Created by Appleton Estate’s legendary master blender Joy Spence, this recent release is a gift to fans of deeply aged Jamaican rums. Layers of spicy cinnamon, cooked banana, crème brulée, and ginger cookie flavors are supported by an enduring base of Jamaican “funk.”

$10

$18

L'Encantada Domaine de Pouy Armagnac 2001

Origin~ Tenareze, France A brawny Armagnac finished in rum casks from Jamaica's Worthy Park. Traditional Armagnac flavors of dark cherry, chocolate and tobacco dance with tropical notes of papaya and banana. To be sipped very slowly. Bottled at 57.3% ABV, this big stunner benefits from a few drops of water.

$22

$40

Bandana

$25

Enamel Mug №.1

$15