Sunken Harbor Club

Star Cycle

As weightless and ethereal as stardust itself; both otherworldly and ever familiar. Milk washed Gin, jasmine, grapefruit, and Campari Shaken and served up

$18

Ajusco's Labyrinth

Getting to the rim of the volcano is easy; it's the lava caves below that'll mess with your equilibrium. This drink, decrypted by bartender Adam, may help you find your feet. Cachaca and tequila, corn, lime and a kiss of chili. Shaken and served on a big rock

$20

Wave Break

a mojito with panamanian rum and vermouth, laced with cucumber, peach, and lemon verbena, served on pebble ice

$16

Pimm’s Tropicale

a pimm’s cup for warmer climes, fortified with extra gin and lime cordial, served as a highball

$16

Yellow Tang

a tall, loveable cocktail made with vodka, banana, pineapple, and passion fruit, served on pebble ice

$20

El Presidente

the club recipe for the cuban classic, with dry rum and blanc vermouth, and dashes of bitter orange and pomegranate, stirred and served up

$18

Singapore Burrapeg

this elegant champagne cocktail is the more refined cousin of the singapore sling, with kirsch, benedictine, and a lime twist, served up in a wine glass

$20

El Diablo

tequila teams up with raspberry, blackcurrant, and the heat of fresh ginger, served as a highball

$20

Green Mist

A cooling remedy for the summers's heat, translated by bartender Jimmy, based on a dill aquavit with green apple, vermouth and fino sherry, and winter melon. Shaken and served up

$18

Mai Tai

the club recipe for the trader vic classic, with a blend of three rums, almond, orange, and mint, served on pebble ice

$20

Tijuana Taxi

a delicious white negroni with mezcal and banana, if one can believe that, stirred and served on a big rock

$20

Special Daiquiri №.1

the first of many daiquiri recipes we ’ve translated from the compendium bibendium; with jamaican rum, passion fruit, honey, and falernum

$18

Crab Key

an old-fashioned attitude adjuster worthy of Dr. No, with Scotch and macadamia nut, and coconut water Stirred and served on a big rock

$25

Rhyme of the Ancient Mariner

Chief Cocktail Officer Garret expands the concept of the classic Navy Grog, with Demerara rum, kola nut, allspice, and grapefruit. Served on a pebble ice

$20

Hemingway's Tonic

the house recipe for the simple, dry drink loved by discriminating sailing captains of the caribbean, served as a highball

$16

Bridge of Sighs

a rich, complex combination of venetian aperitivo, coffee, ginger, and jamaican rums, if you like jungle birds, try this, served on pebble ice

$20

Pacific Fleet Old Fashioned (Pacflof)

an solid old-fashioned recipe invented by a rear admiral during wartime, with single-malt scotch, pot still rum, honey, and bitters, shaken and served on the rocks

$20

Bin-N-Gitters

a bold, icy cross between a “pink gin” and a gimlet, with lashings of angostura, shaken and served up

$18

Rum Barrel

a simple name for a drink that’s anything but, anchored by a secret blend of rums, five types of citrus, allspice, and bitters, served on pebble ice in a tankard

$22

White Zombie

the sunken harbor club award-winning classic, with lots of white spirits, grapefruit, lime, coconut, and undead spices, served on pebble ice

$20

Angostura Colada

a powerful production starring a jiggerful of angostura bitters, supported by jamaican rums, pineapple, coconut, and nutmeg, now served worldwide, but first recorded by zac overman at the shc, served on pebble ice

$22

Grog of The Two Brothers

a muscular mix of rums from martinique and mexico, pointed up by raspberry and black pepper, served on pebble ice

$20

Palm Tree Attack

what happens when royal palms get rowdy; with pineapple, coconut, lime, and cinnamon, served as a highball

$8

Gungan

a very dry pineapple tonic with the fragrance of cardamom, served as a highball

$8

Sparkling

Chenin Blanc

Vouvray 2017, Cuvée T, Vincent Carême

$17

$68

White

Ribolla Gialla

Friuli Colli Orientali 2019, Vigna Lenuzza

$14

$56

Albariño

Rias Baixas (Val do Salnes) 2019, Do Ferreiro

$18

$72

Skin Contact / Rosé

Grolleau Noir

Touraine Azay-le-Rideau 2020, Boutanche Rosé, Le Sot de l'Ange

$11

$55

Red

Baga Blend

Vinho Tinto (Portugal) 2020, Nerd Duck, Joao Pato

$14

$56

Malbec Blend

Limoux 2019, Maxime, Les Hautes Terres

$17

$68

Brooklyn Lager

$9

Ommegang "Super Kriek" Wild Ale

$10

Three's "Logical Conclusion" IPA

$12

Rockaway "Original ESB" Bitter

$8

Père Labat Réserve Familiale

Origin—marie-galante (guadeloupe) a rare rum from the island of marie-galante, a small caribbean island between guadeloupe and dominica. hand-cut sugarcane is slow-fermented, distilled in a creole column, and aged for six years, exceedingly dry, with classic rhum agricole flavors.

$10

$18

Marc De Galilee - Jullius Distillery

origin—galilee, israel founded in 2008 by a former restaurant critic, jullius is israel’s first craft distillery. marc is a type of brandy made with pomace, i.e. what’s left after wine grapes are pressed (also known as grappa). the characteristic heat of marc is tempered but not smothered by three years spent in oak barrels. refined but still feisty.

$10

$18

Chairman's Reserve Limited Edition 1931

origin—saint lucia from st. lucia distillers, a blend of pot and column still rums, with a little local agricole-style rum to keep things fresh. lots of earthy tobacco flavor, with dry clove and cinnamon tannins and a touch of fresh sweet cane at the finish. we don't smoke cigars, but if we did, this would be the thing to drink with them.

$10

$18

Appleton Estate 15 Year Old Black River Casks

origin—jamaica created by appleton estate’s legendary master blender joy spence, this recent release is a gift to fans of deeply aged jamaican rums. layers of spicy cinnamon, cooked banana, crème brulée, and ginger cookie flavors are supported by an enduring base of jamaican “funk.”

$10

$18

Ak Zanj 15 Year Old

origin—haiti a 15-year-old rum from haiti is a rare thing. made from fresh hand-cut sugarcane grown without chemicals and pesticides at one of haiti's oldest distilleries, and aged in french limousin oak. lively despite its advanced age, with notes of cherry and plum up front, fading to a peppery, smoky finish that reminds us of armagnac. ak zanj means "with the angels" in haitian creole — we’re glad the angels left some for us.

$10

$18

Bandana

$25

Enamel Mug №.1

$15